- ukunta - 3 qaybood
- subagga dhalaalay - 3 shey. qaadooyin
- laga soo saaro vaniil - 2 shey. qaadooyin
- Caanaha ama caanaha nuska kareemka - 2-1 / 2 koobab
- sonkorta - 2 koob
- fersken cusub - 2 Koobab
- xabbadood oo kibis ah - 450 garaam
- nuts - 1/2 koob (ikhtiyaar)
- subagga - 1/2 koob oo (suugo)
- sonkorta - 1 koob (maraqa)
- laga soosaaray basbaaska - 1 qaado shaah (digir)
- Ukun - 1 Piece (Maraq)
- Roma ama dhadhanka - 3 Art. malqacadaha (suugada)
1. Foorno ilaa 160 darajo. Iska yaree fersasyada ku dar xabadaha. Ukunta ku dheji baaquli. Si tartiib ah u garaaca oo ku dar subagga, laga soo qaado bacalka iyo caanaha (ama caanaha nuska kareemka). 2. Si tartiib ah ku dar sonkorta, kareyso si joogto ah illaa ay u dhammaato. 3. Ku dar shinbiraha iyo koobabka rootiyada, si tartiib ah isugu dar wax waliba. Si tartiib ah u dhuujin kariimka cuntada, sidaas darteed waa in si siman loo qooyay walxaha, lana sug 30 daqiiqo. 4. Ku shub walxaha diyaarsan ee saxda ah. Daadi la jarjar digaha. Dubidda dubi foornada preheated ilaa 50-60 daqiiqo, ilaa bunka dahabka ah. 5. Inkastoo duufaanku diyaarinayo, samee suugada. In digsi, qaso subagga, sonkorta, huuriga, ukunta iyo rum. Karinta, duufanta, kulaylka yar, ilaa sonkortu ka dillaacdo, maraqa ma noqon doono mid isku mid ah. Tani waxay kaa qaadi doontaa 5 daqiiqo. 6. Si aad u hubiso diyaargarowga duufaan leh mindi - waa inay ka baxdo nadiif. 7. Gogol digaag leh ku shub taarikada, ku dar shaandhada oo u diirso diirran qadar jilicsan haddii la doonayo.
Adeegyada: 10