- bur - 2 koob
- budada kookaha - 3/4 Cabbir
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Butter - 300 garaam
- sonkorta - 2 koob
- ukunta weyn - 3 qaybood
- laga soo saaro vanilj - 2 1/2 qaado shaah
- kareemka - 240 garaam
- budada sonkorta - 1/2 koob
Foorno ilaa 160 darajo. Iska ilaali xaashida dubista warqad xoqan oo ku rusheey saliid. Ka samee burka, budada kookaha, soodhaha iyo milixda baaquli weyn. Isku qas subagga iyo sonkorta leh walax. Ku dar 2 ukun iyo 2 qaado oo ah basbaaska, garaac ilaa inta siman. Yaree xawaaraha oo ku dar isku dar ah bur. Kordhi xawaaraha si dhexdhexaad ah iyo si fiican u garaacdo. 1 koob oo daboolka cajiinka iyo ku rid qaboojiyaha. Ku rid cajiinka haray ee foomka diyaarsan oo ku rid qaboojiyaha 30 daqiiqo. Dubo ilaa 25 daqiiqo. U ogolow inaad ku qorto foomka jaalaha ah. Isku qas burka jel, sonkorta sonkorta, ukunta iyo 1/2 qaado shinbir ku jirta baaquli. U daadi xajinta cajiinka diyaargarawga oo ku faafa 1 koob oo sarreen ah oo ka samaysan qaboojiyaha. Dubo, min 25 illaa 30 daqiiqo. U ogolow inaad ku qorto foomka jaalaha ah. Iska yaree 24 karoon. Keegga waxaa lagu kaydin karaa weel xiran ee qaboojiyaha ilaa 3 maalmood.
Adeegyada: 24