- Caano dhanaan - 200 garaam
- Butter - 200 garaam
- Caano - 2 koob
- Ham - 100 garaam
- Basasha - 50 garaam
- Yaanyo - 70 garaam
- Cheese - 50 garaam
- Ketchup - 2 st. qaadooyin
- Mayonnaise - 2 Art. qaadooyin
- Cagaar - - Si dhadhanka loo qaato (dhir, dill, basil - markaad go'aansatid.)
Daadi subagga oo qaboow heerkulka qolka. Ku shub saliidda baaquli, ku dar labeen dhanaan iyo walaaq. Si tartiib ah u soo qaado burka. Iska ilaali cajiinka iyo qaboojiyaha ilaa 40-60 daqiiqo. Waqtigaan, diyaariso buuxinta. Iska yaree doofaarka, yaanyada, basasha iyo cagaarka, jiiska jiiska ee huurka. (Ha iloobin in aad dooran karto walxo kasta). Qaado cajiinka qaboojiyaha oo u kala qaybi 3 qaybood (laga soo bilaabo tirada alaabta la tilmaamayo waxaad samayn kartaa 3 pizza yar oo ku jira labada nooc). Seddex meelood oo meel ka mid ah cajiinka si aad u hesho saldhigga pizza. Saliidi ugu dambeysa ee saliida leh saliid iyo jiifiso cajiinka. Saliiday cajiinka leh ketchup iyo majones, saaro buuxinta iyo top of cheese. Daboolka daboolka oo soo celi habka "dubista" ilaa 1 saac. Ka dib markaad barbar dhigo, iska fur labada qof kale, laakiin ha furin daboolka 15-20 daqiiqo. Ku wareeji pizza la dhammeeyey si saxan. Cunto qabow!
Adeegyada: 3-6