- Sifaha qafiska - 300-400 Grams
- Cheese - 100 garaam
- Saraq - 2 ilkood
- Dill - 50 garaam
- Dhir - 50 garaam
- Cilantro - 50 garaam
- Salt - 2 Falejo (haddii aad dooranayso farmaajo dhadhan cusbo leh, ka dibna cusbo waa ka taxaddar badan)
- Budada basbaaska madow - 1 Pinch
Diyaarso hilibka - dhaq, qalalan. Iska yaree laba (ama inta loo baahdo) ee gabal 2-2.5 sentimitir ah. Hadda waxaad u baahan tahay in aad garaacdo hilibka aad u khafiifsan. Ka digtoonow - ha badin! Waa inaan lahayn godad! Diyaarso buuxinta. Xoq jajab weyn oo farmaajo ah, ku dhaq dhaq iyo jar jartey cagaarka, diirka iyo si yaryar u jarjar. Isku qas dhammaan walxaha. Hilib cusbo ah iyo basbaas oo ku faafi buuxinta moofaarka hilibka. Ku dabool daboolka hilibka. Si aad u hagaajisid cidhifka hilibkayaga hilibka, ku dhaji jajab yar oo jilicsan si aad u garaacdo hilibka ku jira geesaheeda, si tartiib ah u riix hilibka ku jira xarunta si markaas buuxinta si siman loo qaybiyo. Oo hilib u dir hilibka digsiga leh ee saliidda leh. Ka dib marka hilibka la shiilay hal dhinac, soo rog oo dabool. 3-5 daqiiqadood hilibkeena waa diyaar!
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