- burka ama burka digirta rootiyada - 150 garaam (wort)
- biyo la karkariyey - 0.5 litir (wort)
- biyo karkaraya - 2 litir (wort)
- cusbo - 2 item. qaadooyin (wort)
- qalalan qalalan - 1 st. qaaddo
- biyo la karkariyey - 10 litir (wort)
- cusbo - 100 garaam (shuban malab)
- malab - 2 muraayad (shuban malab)
- baaldi biyo ah - 1 xabbo (shuban malab)
- isteroberi - dhadhanka
Mashiinno qoyan waxaa loo isticmaalaa sidii cunto fudud, macmacaan, iyo sidoo kale lagu daray salads kala duwan. Wixii kaadida waxay ka wanaagsan tahay inaad qaadato pear macaan macaan oo macquul ah ee dhexdhexaad ah ama qiyaas yar. Hoos waxaa ku yaal 2 fursadood oo loogu talagalay in lagu kariyo isteroberi: kudaafka iyo sharoobada malabka. Diyaarinta: Ka qaad oo ku dhaq dhuuban caanaha leh oo aan lahayn farsamo iyo waxyaabo farsamo. Ku rid pears leh peduncle ilaa galay tuubada ama suxuunta enameled ee saf saf ah, beddelida line kasta oo leh lakabka caleemaha currant madow ama cherry. Isteroberi ayaa sidoo kale lagu shubi karaa caws dhoobo. Lakabka sare waa inuu ka kooban yahay caleemo ama caws. Ku shub tubbada mashiinka. Si aad u diyaargareyso jardiinada, walaaq burka iyo 0.5 litir oo biyo nadiifa ah. Shub 2 litir oo biyo ah karkaraya. Si aad u samayso sharoobada malab, karkari baaldi biyo ah, milix iyo malab 30 daqiiqo, qabow oo ku shub pear sharoobada keentay in tuubo ah. Ku dabool daboolka daboolka. U daa bacda qabow, ka dibna ka daadi milixda, shaarbada qallalan iyo ilaa 10 litir oo biyo nadiifa ah. Ku dabool saabuun leh maro, ka dibna baalal alwaax ah oo aad ku ridi karto culeyska. 5-6 cisho ee ugu horeysa si aad u hubiso heerarka jejebiyaha ee tuubada oo ku shub haddii loo baahdo. Lakabka ugu sarreeya ee isteroberi waa in had iyo jeer la daboolo waa inay ahaato. Ka dib 8-10 maalmood ka dib, ku rid tuubada Maqaasi ama qol qabow, heerkulka taas oo aan ka yarayn 0 C. Ka dib 40 maalmood, isteroberi qoyan ayaa diyaar u ah isticmaalka.
Adeegyada: 10