- Shukulaatada - 200 garaam
- Butter - 200 garaam
- sonkorta budada ah - 250 garaam
- ukunta - 4 gogo '
- Badane - 100 garaam
- bur - 75 garaam
- Miraha yar ee miraha ah - - dhadhamin ((dooran))
Ku burbur shukulaatada qaybo yaryar oo ku rid digsi. Ku dar subagga, dabool oo ku rid dab aad u gaabiya, ama qubeyska biyaha, dhalaalid. Marka subag iyo shukulaatada ay dhalaalaan, ku dar qulqul daro ilaa inta laga helayo qoyaan. Kala soocaan borotiinnada ka yaryar, ka dibna ku dar joonis si isku dar ah subagga, shukulaatada ... Isku dar dhammaan 200 g sonkorta budada ah, 100 garaam oo yicib ah, 75 grams oo bur ah. Ku dar walxahan qalalan ee isku dar ah subagga, shukulaatada, ukunta dhirta iyo si fiican u walaaq. Waxaad heleysaa isku dhaf adag oo qurux badan, taasi waa fiicantahay. Isku kari ilaa foornada ilaa 180 ° C. Beat ukunta, ku dar 50 g sonkor budada ah. Ku garaac xumbada qaro weyn. Isku qaso borotiinada baaritaanka ugu weyn. Haddii aad rabto, waxaad ku kala firdhin kartaa ubaxyo yar oo yaryar ah oo ku yaal hoose ee caaryada. Kadibna ku shub cajiinka. Ku rid foornada 40 - 50 daqiiqo. Hubi helitaanka ka dib 30 daqiiqo. U ogolow in aad ku qaboojiso shabaqa.
Adeegyada: 10