- dufanka khudradda - 4 Art. qaadooyin
- sonkorta - 2 koob
- gasacadaha (300g kasta) maraq yaanyo - 2 Pieces
- soodhaha - 2 qaado shaah
- bur - 3 koob
- qorfe - 2 qaado shaah
- canuga - 2 qaado shaah
- xabuubka dhulka - 1/2 qaado shaah
- Cagaarka: Caanaha cream - 240 garaam
- sonkorta budada ah - 450 garaam
- caanaha - 2 item. qaadooyin
1. Foorno ilaa 175 darajo. Beat dufanka khudradda iyo walxaha sonkorta ku jirta. In baaquli gaar ah isku dhafan maraq yaanyo iyo soodhada. 2. Iska walaaq oo ku dar qiyaasta sonkorta. 3. Ku dar bur, qorfe, miro iyo toon. Si fiican u daadi ilaa inta la siman yahay. 4. Ku rid cajiinka la kariyey ee saxarada dubista. Dubo foornada preheated ilaa 55 daqiiqo, ilaa inta la kariyey. Cuntada ha qaboobo. Waqtigan xaadirka ah, kari kariimka kareemka for the pie. Isku duub jaaniska kalluunka iyo sonkorta budada ah ee baaquli leh qasacad. Ku dar caanaha ku filan si aad u hesho cufnaanta la rabo ee cirifka. Caadi ahaan, caadi ahaan qiyaastii 2 qaado. 6. Saliibi caanaha la kariyey ee leh qabow la qaboojiyey. Sare u darso xoogaa adag, jarjar oo u adeega.
Adeegyada: 10