- subagga - 1 Art. qaaddo (Sajijka tufaaxa :)
- sonkorta - 1/2 koob
- apple dhexdhexaad ah - 3 gogo '
- cognac - 1/4 Cabbir
- bur - 1 3/4 Foornada (Wixii rushaynaya :)
- sonkorta - 1/2 koob
- Sonkorta cawlan - madow 1/3
- roodhida dhulka - 1 1/2 qaado shaah
- cusbo weyn - 1/4 qaado shaah
- 1/2 koob subagga
- bur - 1 koob (For pie :)
- budada dubista - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Butter - 6 Art. qaadooyin
- sonkorta - 1/2 koob
- labeen dhanaan - 1/3 Cabbir
- ukun weyn - 1 xabbo
- ugxan weyn oo beedka - 1 xabbo
- cognac - 1 st. beedka
Foorno ilaa 160 darajo. Iska ilaali xaashida dubista warqad xoqan oo ku rusheey saliid. Diyaarso suugada tufaaxa. In digsi qaboojiyaha, dhalaali saliida kuleyl dhexdhexaad ah. Cuntada sii wad ilaa inta ay saliidda buluubka ka baxdo. Iska yaree kulaylka ilaa dhexdhexaadka ah kuna dar sonkorta, 1/4 koob biyo iyo tufaax. Karso ilaa ay tufaaxu yar yaraato, dareerekuna uusan qarxin, qiyaastii 5 daqiiqo. Ka qaad kuleylka, ku dar cognac si fiican u walaaq. Ku rid digsiga saliidda dabka oo kari ilaa 30 ilbiriqsi halka khamrigu uumi baxo. Ka qaad kuleylka iyo qabow ilaa heerkulka qolka. Samee rusheyn. In baaquli, isku dar qasac ah, sida sonkorta, qorfe iyo cusbo. Ku dar subagga iyo gacmaha si ay u sameeyaan jajabka ballaaran. Qaado. Diyaarso keegga. In baaquli weyn, ku dar bur, dubista dubista, soodhaha, iyo cusbo wada, dhigo. Isku darka subagga iyo sonkorta ku dhexjiraha fiilada, 2 ilaa 3 daqiiqo. Ku dar labeen dhanaan, ukunta, sokorta iyo cognac, si fiican u walaaq. Ku dar isku dar ah bur iyo walaaq. Shubi cajiinka galay saxanka dubista diyaarsan. Ku dar kareemka tufaaxa adoo si siman u qaybiya budada. Dubo ilaa 55 daqiiqo. Ka saar foornada oo u ogolow inay si buuxda u qaboojiso kahor intaadan u adeegin.
Adeegyada: 16