- bur - 1 koob
- budada dubista - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- ulaha subagga la jilciyey - 1/2 Jir
- sonkorta - 1 koob
- laga soosaaray basbaaska - 1/4 qaado shaah
- Casiir liin - 1 st. beedka
- diirka liin - 1 qaado shaah
- Egg - 1 xabbo
- buttermilk - 1/2 koob
- blueberries - 150 garaam
1. Foorno ilaa 200 darajo. Ku duub mashiinka dusha sare leh warqad xoqan leh kuna rush. Isku qas isku dar burka, dubista budada, soodhaha iyo milixda baaquli weyn. Qaado. 2. U garaac subagga jilicsan iyo sonkorta 2/3 koob oo leh mashiinka xawaare dhexdhexaad ah, qiyaastii 2-3 daqiiqo. Ku dar walxo vanilan, liin iyo liin. Ku dar ukun iyo si fiican u garaac. 3. Markaad sii wadayso xawaaraha hooseeya, ku dar qandhicir shiidan saddex qaybood, adigoo ku beddelaya buttermilk. 4. Ku dar bluebaha iyo si tartiib ah ugu walaaq qaado. Ku rid cajiinka ku habboon qaab diyaarsan, dusha sare u eeg. Daadi 1 1/2 qaado oo sonkor ah si aad u dhajisid caanaha si aad u qallajinaya kor. 5. Roodhida foornada foornada ilaa bunka dahabka ah, laga bilaabo 20 ilaa 25 daqiiqo. Ha u diyaari 10 daqiiqo, ka dibna u jeedo ilaa 10-15 daqiiqo. Ku wareeji saxan iyo jarjar galka 8. Ku kari kareemka kareemka haddii loo baahdo.
Adeegyada: 8