- Butter - 110 garaam
- sonkorta - 1/2 koob
- sonkorta brown light - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta - 1 xabbo
- bur - 1 1 koob oo koob
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Shukulaatada - 1 koob
1. Foorno ilaa 175 darajo. Kaadi subagga digsi dhagax ah oo dhoobo leh oo leh dhexroor 20 cm oo dab ah oo dhexdhexaad ah. 2. Isku walaaq sonkorta iyo walxaha basbaaska, ka qaad kuleylka. U ogolow in aad qaboojisid heerkulka diirran ilaa 5 daqiiqo. 3. Ku sii daadi ukunta qoyan saliid leh oo isku dar fargeeto ama qalab alwaax ah. 4. Ku dar bur, soodhaha iyo milixda, si aad u taxadar leh u walaaq ilaa inta laga helayo isbedelka isku dhafan. 5. Mashiinka shukulaatada googooyi si aad u sameyso 1 koob, oo ku dar cajiinka. Si tartiib ah u walaaq. Saar qaboojiyaha ku rid foornada ilaa 15-25 daqiiqo iyo dubi ilaa cake soo noqda dahabka sare, laakiin xaruntu weli waxay noqon doontaa mid jilicsan. 6. Ku shaqeyso keegaga shukulaatada leh jalaatada vanilla ah.
Adeegyada: 3-4