- Digirta mugdiga ah - 2 koob
- Bacon - 250 Grams
- Qaan - 1 xabbo
- PATO - 3 St. qaadooyin
- Salt - 2 Qaado
- Galka basbaaska madow - 1/4 Qaado
- Iniin khardal qallalan - 1/4 Qaado
- Ketchup - 1/2 koob
- Suugaanta Worcestershire - 1 Art. beedka
- Sonkorta Brown - 1/4 koobab
Ku qoy digirta habeenkii biyo qabow. Ku kari digirta isla biyaha ilaa jilicsan, qiyaastii 1 ilaa 2 saacadood. Biyaha ka daadi oo maro biyo ah u dhig. Foornaanta ka dhig foornada ilaa 325 digrii Fahrenheit (165 digrii C). Digirta ku rid shaashadda qumbaha, ku beddelashada hilib doofaar iyo basasha. Duufaan, isku darso khudradda, cusbo, basbaaska, qasacad la qalajiyey, ketchup, Suugo shinni ah Worcestershire iyo sonkorta bunni. Soo qaado karkarana ku shub digsiga. Shub qadarka ku filan ee maraq ku shubay si ay u daboosho digirta. Ku dabool dabool ama foornada aluminium. Dubo 3 ilaa 4 saacadood foornada preheated ilaa digirta ay jilicsan yihiin. Ka saar daboolka ku saabsan nuska diyaar ah oo ku dar dareere badan, haddii loo baahdo, sidaa daraadeed beanku ma noqon mid aad u qalalan.
Adeegyada: 6