- Shukulaatada ama baakadaha basbaaska - 240 garaam
- Butter (googo) - 8 Art. qaadooyin
- Sugar-sand - 0,5 koob
- Salt - 1/4 Qaado
- Ubax - 0.5 Foornada
- Ukuntada - 4 xabbo
- Dhab ahaan diirka liinta - 0.5 Pieces
- Cream Cheese - 225 Grams
- Sonkorta Brown - 50 garaam
- Shukulaatada qabata - 220 garaam
- Kalluunka Kookaha - 90 garaam
- Vanillin - - dhadhamiso
- Ukunta cad - 7 Wixii (kareemka)
- Budada sonkorta - 0,5 koob
- Baakad sonkor ah oo sonkor ah - 1 xabbo (kareem)
Marka hore waxaan diyaarinnaa saldhigga. Si aad tan u samayso, ku burburinta qashinka mashiinka cuntada si xaaladda gobolka ee jajabka yar yar. Isku qas jajabyada sabdo, sonkor iyo cusbo. Foorno ilaa 290 digrii. Waxaan garaacnay 125 g oo ah farmaajo oo leh 0.5 koob oo sonkor ah, hal galaas oo bur ah iyo diir. Ku dar vanaan, ukun iyo sii wad sii wadista xawaaraha hooseeya. Hadda saar mass ee greased a subagga. Waa hagaag wayn waxaan u hirgelineynaa mass. Dubo 12-15 daqiiqo foornada. Marka salka uu diyaar yahay, waxaan si fiican u qaboojinaa kahor intaadan buuxin buuxinta. Haatan waxan qabanno buuxinta. Daadi shukulaatada biyaha qubeyska. Isku qas 100 garaam oo farmaajo leh sonkor iyo vanilj. Iska ilaali isku dhafka ilaa inta uu le'eg yahay. Sonkorta si buuxda looma tirtiri karo, laakiin ha ka welwelin. Ku dar kookaha iyo mar kale isku dar. Si tartiib ah ku shub shukulaatada dhalaalay ee jilicsan. Mar labaad, xaji ilaa inta uu yahay mid sahlan. Si isku mid ah waxaan ku dhejin karnaa saldhigga oo dhan una soo dir dhammaan qaboojiyaha habeenkii. Ka hor inta aanad u adeegin tartanka miiska, diyaariso kareemka. 7 ukunta ukunta leh sonkor budada ah iyo sonkorta basbaaska ayaa garaacisa mashiinka xumbada hawada. Kareemka ma aha inuu dareere yahay. Diyaarintiisu waa sahlan tahay in la xaqiijiyo haddii kor u kiciso corolla: haddii kareemka la foorarsado, ka dibna diyaar ma aha, haddii ay si wanaagsan u ilaaliso corolla, sida daruur, markaa waa wakhti aad ku faafiso tartanka. Cunto qabow!
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