- Baananka digirta cagaaran, miiray - 1 xabbo
- Baananka digirta qoyan, miiray - 1 xabbo
- Bangiga digirta ee saliidda - 1 Piece
- Bank of digirta - 1 xabbo
- Bangiga digirta lagu dubay hilibka doofaarka - 1 xabbo
- Foorno qasab ah - 1 st. beedka
- Sonkorta Brown - 3/4 Cabbir
- Powder of chili - 1 st. beedka
- Suugaanta Worcestershire - 1 Qaado
- Baananka suugada yaanyo - 1 xabbo
- Bank of maraq yaanyo qaro weyn - 1 xabbo
- Baakooyinka hilibka doofaarka - 1 xabbo
- Baasto la jarjaray - 2 xabbo
- Garlic la jajabiyey - 2 ilig
Foornaanta ku shub ilaa 300 digrii Fahrenheit (150 darajo C). In yar oo naxaas ah ama foornada Dutch, qaso digirta, digirta, digirta saliidda, digirta, digirta la dubay. Isku dar oo qaso budada mustardoon, sonkorta, basbaaska gaduudka cas, Suugo shinni ah qallalan, maraqa yaanyo iyo maraq tufaaxa. Kuleylka maqaarka weyn ee kuleylka leh. Waxaad shiishaa sausage, ka daadi dufanka xad-dhaafka ah ee ka yimaada digsiga qaboojiyaha. Basal doofaar, toon iyo doofaarka ilaa jilicsan, illaa 5 daqiiqo. Iska ilaali hilibka doofaarka leh digirta. Dubo, xir, 3 ilaa 5 saacadood foornada preheated, ka saari daboolka 45 daqiiqo ka hor inta aan la diyaarin.
Adeegyada: 20