- salool - 5 litir
- sonkorta bunka - 4 koobi
- Butter - 200 garaam
- sharoobada hadhuudhka - 10 koob
- vanilla - 1 qaado shaah
- shukulaatada caanaha - 4 koob
1. U diyaari kalluunka sida ku cad tilmaamaha soo saaraha. Kala soocaan duufaanta diyaarsan ee xaashi dubista oo diirimaad heerkulkeedu yahay 120 darajo Celsius. 2. Qaboojiyaha qaboojiyaha leh hoose ee kuleylka dhexdhexaad ah, isku dar oo sonkorta kulul, 150 garaam oo subag iyo nus koob oo sharoobada hadhuudhka ah. Marka xigta, kuleylka aan walaaqin, ilaa dhibic yar oo sharoobada soo baxday ma isla markiiba u rogi doonto kubad galaas biyo qabow. Ka qaad kuleylka iyo ku dar faylka, si fiican iskugu dubbarid tirada. Ku dar shaambada leh sharoobada karamel iyo si fiican u walaaq. 3. Digsi isku mid ah, isku dhafka jajabyada shukulaatada leh saliidda haray iyo 2 koob oo sharoobada hadhuudhka ah. Karso kuleylka dhexdhexaadka ah illaa shukulaatada gebi ahaanba dillaaco Ku daadi karamulada caramelka qamiisiga ah ee qaxwaha, dufanka miraha ka soo bax dhammaan dhinacyada, ku soo celi 30-40 daqiiqo foornada. Waxaad u adeegi kartaa duufaan marka ay si buuxda u qaboojiso.
Adeegyada: 10