- hilibka la kariyey - 500 garaam
- baradho la shiiday - 500 garaam
- ukunta - 2 xabbo
- farabadan dhir - 1 Piece
- subagga - 2 item. qaadooyin
- jarjar - 1 xabbo
- Si tartiib ah jiiska u daadi - - dhadhamin
- cusbo, basbaas - - Si aad u dhadhamiso
Iskudhxi foornada ilaa 180 ° C. Peel iyo jarjar jaranjarada. Isku dhaq oo jarid farabadan dhir. Shabada jiiska. Iska yaree 500 g oo hilib la kariyey (halkan waa digaag) qaybo yaryar. Basal shiil ee saliidda. Ku dar hilibka, milix iyo basbaas ka dibna isku shiishi 5 daqiiqo, si fiican u walaaq. Ka saar digsiga dufanka dabka, ku dar 2 ukun. Iyo waliba si tartiib ah u walaaq. Ku dar dhir. Mar kale isku dar. Saliid saliid. Qeybta hoose dhig lakabka baradho la shiiday (qiyaastii 1 cm). Ku dar dhammaan hilibka lakabka kale. Ku dabool lakabka labaad ee baradho la shiiday. Oo, ugu dambeyn, ku dar lakabka khafiifka ah ee jiiska. Ku rid foornada 20/30 daqiiqo, illaa dusha sare ee quruxda badan leh.
Adeegyada: 6