- biyaha - 1 koob (diiran)
- bur - 1.5-2 Glass (waa muhiim in la raaco si aad u hesho cajiinka)
- khamiir beereed - 30 garaam
- sonkorta - 3 item. qaadooyin
- cusbo - 0.5 qaado shaah
- Saliid Lenten - 3 qaybood. qaadooyin
- Vanillin - 0,25-0,5 Qaaddo (dooran)
- qorfe - 0,25-0,5 Qaaddo (dooran)
1. Khamriga si aad u milmo labo malmood oo biyo ah, ku dar qaaddo sonkor ah iyo qaaddo bur ah. ku walaaq xaalad miis. Sug ilaa 15 illaa 20 daqiiqo. 2. Cuntada ku jirta khamiirka waxay soo dhawaatay cajiinka dhammaan waxyaabaha kale. Ha caajisin si aad u qalloociso. Cajiinka waa inuu ahaado mid qaro weyn! Haddii aadan haysan bur, waxaa laga yaabaa inaad u baahato 0.5-1 koob oo kale si aad u heshid cajiinka. 3. Ku rid cajiinka bac caag ah. Ha xidhin! Ku dhaji saacad nus ah khadka dhexe ee qaboojiyaha (ha ku jirin barafeeyaha!). Ha u yimaadaan oo ha qaboobaan. 4. Laga soo bilaabo imtixaanka diyaarinta si aad u sameysid ulaha-calafka weyn ee farta lab ah. Ku faafi xaashida dubista greased. Dubo heerkul ah 180 digrii 15-20 daqiiqo si aad u hesho xaalad ah browning wacan.
Adeegyada: 4