- hilibka lo'da - 900 garaam
- cusbo - 1 qaado shaah
- basbaaska madow - 1 qaado shaah
- Baasboor ama liqitaan kale - 1 qaado shaah
- Suugaanta Worcestershire - 1 Art. beedka
- strips ee hilib doofaar - 8 gogo '
- macmacaanka barbecue - 1/4 koobab
- Cheese - 8 Slices
- boodhadhka xabuubka - 8 gogo '
1. Isku qas hilibka lo'da ee cusbada, basbaaska iyo xilliyada. Goobaha waxay sameeyaan burooyin yar yar ama dhexdhexaad ah. 2. Iska yaree xaleef hilibka doofaarka la jarjaray oo kala badh. Isku duub hal xarig oo hilib doofaar ah hareeraha hilibka kubbadda, yar yar si aad u kala bixiso. 3. Ku celi khudbado kale oo hilib doofaar ah, ku duub gabi ahaanba midka ugu horreeya. Dareemku waa inuu isla meel dhigaa. 4. Ku dhaji qashinka hilibka qashin qubeyska dubista, saliidda. Si tartiib ah farahaaga ku cadaadi kalluunka kasta. Ku rid xaashadda dubista qaboojiyaha ee qaboojiyaha 20-30 daqiiqo. 5. Foorno ilaa 200 darajo. Isticmaal burush si aad u dufato mid kasta oo kubbadda hilibka leh maraqa qudaarta. Dubo foornada ilaa 20-25 daqiiqo, ilaa brown. 6. Ka saar foornada foornada foornada oo ku rid jeex jinsi kasta. Roodhiga for sandwiches gooyaa ee kala bar, ku rid hilibka hilibka leh jiis, ku dabool leh qeyb ka mid ah boodhaha oo u adeega.
Adeegyada: 4