- Chanterelles - 250-300 Grams
- Baradhadu - 6 qaybood
- Basil qallalan - - dhadhamin
- Cumin - - Inaad dhadhamiso
- Suugo Soy - - Dhadhamin
- Saliid saytuun ah - - dhadhanka
- Curry - - dhadhamin
- Nafaqeeyayaal - - Dhadhamiya
Iska yaree barandhada guska. Chanterelles waa in si fiican loo tiriyaa biyo socda. Dhig barandhada la gooyey ee ku jirta digsi duban ah. Shub baradho, kula saydhaa leh quraac, ku dar digriiga soy iyo dir si ay u dubi foornada preheated. Iska ilaali digsiga qaboojinta. Ku shub saliida saytuunka ah, ku dar curry iyo mashiinka. Waxaad ku shubtaa kareemka ka dibna ku dar shanterelles. Chanterelles waa in lagu dhajiyaa skillet. Mushrooms waxay bixisaa dheecaan ku filan oo lakab ah. Boqoshaada cagaaran waa inay ahaadaan 20-25 daqiiqo. Haddii biyuhu bilaabaan inay karkariyaan, ku dar wax yar. Ugu dambeyntii, ku dar toonta la jarjarey. Salt. Bataatada Ready waxay ka baxaan foornada. On top of baradho gelin dhirta la dhammeeyey oo u dir foornada 5-10 daqiiqo. Mushrooms iyo baradhada inta lagu jiro waqtigan, waxoogaa podkoptatsya iyo waxay heli doontaa muuqaal appetizing cajiib ah.
Adeegyada: 3-4