1. Wixii buuxinta: boqoshaada nadiif ah, ku dhaq biyo qabow oo qalalan shukumaan. Afaraad
- Baradhada shinni - 25 garaam
- Ubax - 250 Grams
- Ku dubashada budada - 2.5 qaado shaah
- Mayonnaise - 100 garaam
- Cheese - (content content 15%) - 120 garaam
- Caano - 10 alaab. qaadooyin
- Salt - 1-2 Qaado
- Egg - 3 gogo '
- Baradhadu - 250 garaam (walax)
- Chanterelles - 500 garaam (walxo)
- Butter - 20 garaam (walxo)
- Basasha - 1 Piece (walax)
1. Wixii buuxinta: boqoshaada nadiif ah, ku dhaq biyo qabow oo qalalan shukumaan. Xoogaa ka jaraan boqoshaada waaweyn, ka tago dhan dhan. Si yaryar u jar basasha. Baradhada Peel iyo jarjar xabadaha. 2. Biyaha subagga ku shub digsi, diiri basasha yar oo saliidda ah kuna rid bataatada. Saddex daqiiqo, kareyso iyo diyaarinta baradho. Ku shub biyo, ku dar boqoshaada, milixda. Ha ilaawin inaad walaaqdo oo aad karisid ilaa inta laga qabanayo. Waxaan ka saari karnaa kuleylka ka dibna u diyaari. 3. Walaaq burka la dubayo. Isku qas ukumada baaquli leh majones iyo jiis, ku dar milix. 4. Ku dar burka kuna qas cajiinka jilicsan. Si aad u sameyso cajiinka aan aad u dhicin, waxaan ku darnaa caanaha. 5. Rooti saabuunta dubista oo ku rush adaxyo ama bur. Imtixaanka qeybta nuska ah, u qaybso buuxinta buuxinta xagga sare, daboolo walxaha haray ee haray. 6. Afartan iyo shan iyo afartan daqiiqo ee foornada preheated waxaan ku dubi karnaa keeg, heerkulku waa boqol iyo siddeed digrii. Pie ayaa diyaar ah. Cunto qabow!
Adeegyada: 6