- Chanterelles - 800 garaam
- Saliid - 60 garaam
- Basasha - 300 garaam
- Caano dhanaan - 300 garaam
- Paprika - 100 garaam
- Casiirka liinta - 3-4 st. qaadooyin
- Ubax - 1 qaado shaah
- Cheese - 100 garaam
- Saraq - 3 ilkood
- Salt, basbaas - Si aad u dhadhamiso
- Dhir cusub - - dhadhamin
Diyaarso maaddooyinka - waxaan dhajin doonaa basasha iyo toonta, jaangooyaha si taxadar leh u biyo raaci qashin, dhir, caleemo, iwm. Dhir waa la jarjarey. In digsi qaboojiyaha, dhalaali subagga, waxaad ku shiishaa basasha jar jartey. Marka basasha ay jilicsan tahay - ku dar bamka. Walaaq, ku dar canjeelada, dabool dabool leh oo isku kari ilaa 35-40 daqiiqo kuleyl dhexdhexaad ah. Chanterelles waxaa lagu dhajin doonaa casiirkooda, sidaas darteed uma baahnid inaad ku darto saliid dheeraad ah. Ka dibna daboolka ka saar, daboolka dareeraha, ku dar digsi jilicsan oo karis ah 10 daqiiqo oo kale. Chanterelles ayaa hore u wanaagsanaa, laakiin hadda waxay u baahan yihiin in si fudud loo shiilay - sidaas awgeed waxaannu uumi saarnaa dareeraha iyaga oo yar yar. Kala badh labeen dhanaan ayaa lagu daraa bur, waxaad ku dari kartaa biyo yar. Buuxi isku dhafka xiga ee chanterelles una diyaari 5 daqiiqo oo leh dab-demiye-gaaban. Waxaan joojineynaa jaangooyooyinka illaa gobolka marka dareerku ka baxo meel nus ah. Kadibna ku dar labeen dhanaan, farmaajo iyo dhir udub. Waxaan ku dhejin karnaa digsi qabow leh foornada foornada - oo dubi shan daqiiqo, ilaa inta lakala dhalaalayo. Ku u adeega kulul, sida ay dhaqanka - leh baradho la kariyey. Xidid! :)
Adeegyada: 3-4