- margarine - 100 garaam
- bur - 250 garaam
- budada dubista - 0.5 qaado
- ukunta - 2 xabbo (ukunta (1pc-in cajiinka, 1pc-in qasacad))
- sonkorta - 150 garaam (sonkorta (100g-roodhiga, 50g-buuxinta))
- labeen dhanaan - 300 garaam
- currant madow - 300 garaam
- Vanilla Sugar - 1 Pinch
Isku qas miirta jilicsan ee burka leh, budada la dubo Isku qas si aad u dillaacdo sonkorta, ukunta, oo cajiin cajiinka si aad ugu rido bowdada. Dusha sare ee lakabka sare ee cajiinka, ku buuxi currant, waa la qaboojin karaa.Kulalka sonkorta leh sonkorta, ku dar sonkorta sonkorta, labeen dhanaan iyo garaacid mar labaad mari kariye. Si aad u dubto foornada foornada heerkulkeedu yahay 200 darajo, miro diyaarsan waa aad u jajaban, si taxadar leh uga soo saar qalabka wax lagu dubo oo leh labo dabaysha, haddii cakeu aan si fiican loo qaboojin, oo aad u adkaysato inaad tijaabiso, waa in aad maskaxda ku haysaa in buuxinta kiiskani yaraado. Buuxinta currant madow, laakiin waxaad ku dari kartaa waxoogaa yar iyo currant cas. Marka finanku ugu dambeyn la qaboojiyo, khaasatan maalinta xigta, buuxinta waxay noqon doontaa mid cufan leh waxayna u egtahay buuxa buuxa ee cheesecake
Adeegyada: 8-9