- subagga - 9 Art. qaadooyin
- pecans - 0.5 koob
- sonkorta budada ah - 1 koob
- sonkorta lagu dubay - 2 shey. qaadooyin
- bur - 3 st. qaadooyin
- budada dubista - 1 qaado shaah
- burka hadhuudhka - 7 Art. qaadooyin (cad ama huruud)
- cusbo - 0.25 qaado shaah
- ukunta cad - 4 gogo '
- Dibnaha laga soo saaro - 1 qaado shaah
- berry, jalaatada, kareemka - 2-3 Art. malqacadaha (qurxinta marka loo adeego miiska)
1. Foorno ilaa 175 darajo. Ku dhaji nuts on saxanka dubista iyo dubi 10 ilaa 13 daqiiqo. U oggolow inaad qaboojiso. Yaree heerkulka foornada ilaa 160 darajo. Digsi yar oo kululee subagga. Karso ilaa inta laga helo browned iyo urta urka u muuqda. Waxay qaadan doontaa qiyaastii 6 ilaa 8 daqiiqo. Si taxadar leh u daawo shidaalka daqiiqadihii ugu dambeeyey si aaney u gubin. Cadaadiska iyo qaboojinta saliida. 2. Mashiinka cuntadu wuxuu isku daraa xakamaynta caawa, sonkorta iyo sonkorta budada ah ee dawada budada ah. Ku dar bur, dubista budada, burka hadhuudhka ah iyo milixda baaquli weyn, ka dibna ku dar qandhicirta lowska oo isku dar dhammaan wax wadaag. 3. Boorso yar yar, ku garaac digirta ukunta leh ee laga soo koobay basbaaska. Ku dar borotiinada oo la wadaag saliidda brown ee isku dar ah. Ku dabool baaquli adigoo ku duubaya caag. Qabooji cajiinka ugu yaraan saddex saacadood ama qaboojiyaha habeenkii. 4. Rooti leh qaabka qaabka korantada leh ee saliidda. Hoosta hoos ku xaji jarjar galka warqadda soo dejinta. Shubka cajiinka ku rid shubka. 5. Waxaad ku dubtaa moofo ilaa bunka dahabka ah, oo ku saabsan 25 daqiiqo. U oggolow in ay ku qaboojiyaan 10 ilaa 15 daqiiqo foomka, ka dibna ku rid miiska. 6. Iska yaree xaleefyada adoo adeegsanaya nooca berry (isku qasan qadar yar oo sonkor ah), jalaatada ama kareemka.
Adeegyada: 8