- sonkorta - 100 garaam
- ee subagga - 180 garaam
- bur - 300 garaam
- maraq - 1-2 gogo '
- liin, dhoobo - 1/2 Jir
- farmaajo - 1,25 Kilogram (buuxi)
- beedka - 4 xabbo (walaaq)
- sonkorta - 250 garaam (buuxi)
Xayawaanka cirridka iyo curyaaminta jilicsan ayaa si fiican u dhammeystiraya. Diyaarinta: In baaquli weyn, qaso sonkorta, subagga jilicsan, bur, jaallo ah iyo liin. Knead cajiinka. Is dabajooga badhkii badhkeedii oo ku wareegsan afar geesle ah oo dhumucdiisu tahay 3-4 mm. Ku rid cajiinka dubista dubista iyo dubi foornada illaa badh la kariyey. In baaquli, isku dar farmaajo, jaallo ah iyo sonkorta. Cuntada ka samee foornada iyo dulsaar ku buuxi si siman. Is dabajoog qaybta labaad ee cajiinka isla wareeg ah oo ku dabooli keega koowaad ee kore. Saliid ku samayso moofo leh ukun la garaacay iyo meelo dhowr ah. Dubo ilaa inta la kariyey.
Adeegyada: 3-4