- Berry - 400 Grams
- Caano bakeer ah - 150 garaam
- sonkorta - 75 garaam
- malab - 2 Art. qaadooyin
Ku rid dhirtii dheriga dhoobo, ka dibna ku shub biyo ka sarraysa 1n ilaa 1m. Karsado dusha sare ee saxanka, ama foornada illaa berry la kariyey. Marka ay tani dhacdo, ku dar burka nuska ah ee isku dar ah iyo kari mashiinnada oo dhan ilaa qaro, kareyso si joogto ah. Ku buuxi malab iyo sonkor, ka dibna dir 15-20 daqiiqo kale si aad u karisid. waa in ay helaan tiro, taas oo ah qaab isku mid ah oo la mid ah boorashka la shiiday. Sida ugu dhakhsaha badan ee kuluut noqdo qabow, u wareeji suxuunta yaryar, qabow oo qurxin beerreyda dhadhan.
Adeegyada: 4