- xididdo - 1 Kilo
- subagga dhalaalay - 3 shey. qaadooyin
- semolina - 2 Art. qaadooyin
- rooti rooti - 2 st. qaadooyin
- ukunta - 1 xabbo
- cusbo - dhadhanka
Cutlets beetroot waa cunto diirran, caafimaad leh iyo dhadhan fiican leh. Marka la barbardhigo cutlets hilibka, cutlets dabocase waxaa loo diyaariyaa si deg deg ah oo sahlan. Diyaarinta: Iska ilaali beetroot, ku rid digsi, ku shub biyo qabow oo karkariya ilaa ilaa la kariyey. Marka dabka diyaar yahay, si fudud u qaboojiso, diiri oo u sii dhex miro Booqdaha hilibka. Ku rid tiro dabocase digsi qabow, ku dar subagga iyo kuleylka dhalaalaya. Isku diirin, si tartiib ah ku shub semolina. Ku kari kulaylka hooseeya ilaa 15 daqiiqo. Iskudhicii beetroot qabow oo qaso ukunta. Salt. Ka samee cutlets ka soo goosashada. Isku dar jarjarooyinka xayawaanka ku jira oo isku walaaq jaranjarada dhuudhuubka labada dhinac. Isla markiiba u adeega kulul.
Adeegyada: 4