Pelmeni leh dill

Burburinta Habitual ee hab cusub Habka casiir leh iyo dhadhan macaan! Waxyaabaha ugu muhiimsan ee burka la kariyey sida ku xusan qadadani waa shaki la'aan - waa wax aad u fudud in lala shaqeeyo (waxay u egtahay sida maqaarka pelmeni u eg yahay caag ah caag ah), geesaha si fiican ayaa loo xiray, buuxsankuna kama soo baxo buraashka (labadaba ha ahaadeene) Mastaradku waxay soo baxaan mid aad u fiican, siman, siman! Sidoo kale ee cajiinka, dill la jajabiyey cusub lagu daray, taas oo siinayaa piquancy gaar ah si saxan. Buraashka cawska si fiican u dulqaadka qaboojinta, markaa si ammaan ah ayaad labalaabi kartaa maaddooyinka oo aad u deyn kartaa isticmaalka mustaqbalka! Natiijo ahaan, 65 xabbadood oo pelmeni ah ayaa la daboolay - oo ku dhawaad ​​dhibaato maaha! Pel'meshki heer sare, aad ayaan ugu talinayaa!

Burburinta Habitual ee hab cusub Habka casiir leh iyo dhadhan macaan! Waxyaabaha ugu muhiimsan ee burka la kariyey sida ku xusan qadadani waa shaki la'aan - waa wax aad u fudud in lala shaqeeyo (waxay u egtahay sida maqaarka pelmeni u eg yahay caag ah caag ah), geesaha si fiican ayaa loo xiray, buuxsankuna kama soo baxo buraashka (labadaba ha ahaadeene) Mastaradku waxay soo baxaan mid aad u fiican, siman, siman! Sidoo kale ee cajiinka, dill la jajabiyey cusub lagu daray, taas oo siinayaa piquancy gaar ah si saxan. Buraashka cawska si fiican u dulqaadka qaboojinta, markaa si ammaan ah ayaad labalaabi kartaa maaddooyinka oo aad u deyn kartaa isticmaalka mustaqbalka! Natiijo ahaan, 65 xabbadood oo pelmeni ah ayaa la daboolay - oo ku dhawaad ​​dhibaato maaha! Pel'meshki heer sare, aad ayaan ugu talinayaa!

Waxyaabaha ay ka kooban tahay:

• Biyaha la kariyey 300 ml
• Daariiq cusub oo ah 1 farabadan
• Saliid 2 qanjaruufo
• Qamadi buka oo 600 g
• Sunflower waxay saliidday saliid 150 ml
• Salt 0,3 tsp.
• Garlic 1 dhir
• White basal 2 pcs.
• Kefir 2 sl. l.
• Hilibka doofaarka 500 g
• Dhulka dhulka madow 0 0.3 tsp.

Tilmaamaha

• Talaabada 1aad: Diyaargarowga burka geedka, adoo isticmaalaya alaabadan soo socda: Qamadiga hilibka doofaarka, basasha cad (ama basasha), toonta, kefir, bur, saliidaha saliidda lagu kariyey, biyo karkarin, milix, basbaaska madow, dill cusub.
• Tallaabada 2 fal waxashnimo ah ee hilibka doofaarka waxaa lagu daraa yogurt, basasha la jarjaray iyo toon, cusbo, dhulka basbaaska madow.
• Talaabada 3aad Isku qas ilaa inta la helo isku-joog buuxda.
• Tallaabada 4 Hadda diyaariso cajiinka. Biyaha cusbo ku shubay waxay ku shubeen baaquli, ku shub saliid galay kuna dar milix.
• Tallaabada 5 Hadda rusheeyo 400 garaam oo bur ah.
• Talaabada 6 Isku qas cajiinka, qaado ku rid roodhida jarjaran.
• Tallaabo 7 Mar kale isku dar, ku shub 100 grams oo kale oo bur ah. Faafidda cajiinka dusha sare ee shaqada.
• Tillaabo 8 Si tartiib ah u cajiinka cajiinka hore ee dusha sare ee shaqada, ku shub 100 grams oo bur ah oo sameysma kubad.
• Tallaabada 9 Iska yaree cajiinka yar yar.
• Tallaabo 10 Markaad faraha ku jirto, cajiin qeybaha cajiinka, soo jiitaa 1-1.5 tsp. Xoogaaga.
• Tallaabada 11 Waxaan u ilaalineynaa qalqiilaha qaabka wareegga yar.
• Talaabada 12aad Dhamaan dhinacyada.
• Tallaabada 13 Tirada guud ee tirooyinka maaddooyinka ah waxaan helay 65 pel'menis.
• Tallaabada 14 Karkari bur saliidda yar yar ee biyaha la cusbaynayo ilaa la karsado. Guntada si dhakhso ah loo kariyay! Haddii loo baahdo, buraashka barafaysan waa la qaboojiyey, ka hor intaan la karinina waxaan ku siin 2 daqiiqo si aad ugu seexato heerkulka qolka. Waxaannu u adeegnaa maqaarka nooca subagga ama labeen dhanaan.