- majones - 1/2 koob
- xawaashka - 10 Art. malqacadaha (basbaas-macaan)
- basbaaska madow iyo cusbo - inay dhadhamiyaan
- maraqa kulul ee Frankie - - dhadhamin
- Sandwich: Cod - 1 Kilo (5 gogo ')
- rooti Ciabatta - 1 xabbo
- yaanyo - 1 xabbo
- Salad barafeed - - dhadhamin
- burka hadhuudhka - 4 Art. qaadooyin
1. Si aad u kariso suugada, ku dar walxaha oo dhan ilaa inta aad u fiican iyo qabow ilaa diyaar u ahaato. 2. Iska yaree tamaandhada. Iska ilaali saliida saliidda ah ee digsiga qaboojiyaha kuleyl dhexdhexaad ah. Isku qas dhammaan burka hadhuudhka ah, basbaaska iyo milixda saxan. Kala saar codka ku dar isku dar ah, si tartiib ah ugu cadaadin kalluunka. Rux ilaa xad. 3. Kalluunka ku rid digsi qaboojiye kulul oo isku shiishaa ilaa 3-5 daqiiqadood dhinac kasta, ilaa ay ka soo baxaan dahabka. Haddii kalluunkaagu uu aad u weyn yahay dhumucdiis, waxaad horay u fidi kartaa foornada ilaa 175 darajo, daboolo weelka wax lagu dubo ee warqadda xashiishka ah oo aad u dubeyso ilaa uu diyaar u yahay. 4. Haddii kale gooyaa rootiga ciabatta ee qeybta nuska ah, xoqa gudaha, ku dar shaandada la kariyey ee labada dhinac ee labajibbada. 5. Ka dibna lakab saaro kalluun, yaanyo, salad, daboolan qeybta ugu saraysa ee rootiga, jarjar qaybaha isla markiiba u adeega.
Adeegyada: 4-6