Cuntooyinka ugu fiican sannadka cusub: khudaarta cagaaran, hilibka, xawaashka

Saladhyada basbaaska leh, cunto fudud oo aan caadi ahayn, macmacaan kareysa - iyada oo aan waxaas oo dhan aysan suurtagal ahayn in la qiyaaso Sannadka Cusub ee Cusub. Waxaan soo qabannay qaar ka mid ah cuntada ugu fiican sannadka cusub ee suxuunta fudud, oo ku salaysan xayrta, lowska iyo abrikotka la qalajiyey. Waxaan rajeyneynaa inay kugu caawin doonaan diyaarinta fasaxa soo socda.

Recipe for salad "Fiidkii xilliga qaboobaha" oo leh khudaar la qalajiyey, digir iyo walaxyo

Maaddooyinka loo baahan yahay:

• abrikot la qalajiyey (aan la qalajin) - 120 g
• dhirta la qalajiyey - 120 g
• miraha qasacadaysan - 350 g
• majones - 3-4 tbsp. l.
• walnut (kernels) - 150 g
• basasha cagaaran (baadad) - 50 g
• Jooji adag Gouda - 150-200 garaam

Habka diyaarinta:

1. nadiifi abrikotka la qalajiyey iyo lafaha laga bilaabo lafaha iyo laamo, si fiican u biyo raaci oo u qalaji. Ku dhaji baaquli khafiif ah oo isku dhex dar qasman;
2. in baaquli leh abrikotka la qalajiyey iyo maraqyada ku ridaan hadhuudh bur ah, isagoo miiray dareeraha, iyo qaso;
3. khafiif ah brown nuts. Ka dibna ku qabooji iyaga oo ku ridi mindi;
4. Si yaryar u gooyaa basasha ee basasha, oo shabaggii jiiska ku dar faleebo waaweyn oo ku dar foorno leh isku dar ah. Salad dharka leh majones;
5. qabow oo u adeega miiska ee dambiilaha dhamaystiran ee cajiinka duban.

Recipe for salad "Fitamiin" leh malab iyo miraha qalalan

Maaddooyinka loo baahan yahay:

• berde - 200 g
• sabiib (caddaan) - 200 g
• qoryaha qalajiyey - 200 g
• khudaarta la qalajiyey (aan la qalajin) - 200 g
• malab - 200 ml. l
• liin (dhexdhexaad) - 2 gogo '
• walnut (kernels) - 100 g

Habka diyaarinta:

1. si fiican u dhaq dhirta la qalajiyey ee la qalajiyey;
2. in qaybo yaryar la jarjaro maqaarka;
3. ee ku jira shucaac, googa miraha la qalajiyey, xabbadood oo liin iyo lowska;
4. In baaquli qoto dheer, qaso isku dar ah la jajabiyey malab;
5. ku rid baaquli, qabow oo u daawee macaan macaan miiska si shaaha.

Cunto loogu talagalay keegga "Festive" oo leh dhir, abrikot, khudradda, sabiibta iyo lowska

Maaddooyinka loo baahan yahay:

• margarine ama subagga - 200 g
• Vanillin - 1 tsp.
• Burka burka - 200 g
• sonkorta (ciid) - 200 g
• sabiibka - 100 g
• abrikot qallalan - 100 g
• dhir - 100 g
• walnut (kernels) - 200 g
• budada dubista - 3 tsp.
• malab - 4 tbsp. l.
• Digaaga ukunta - 4 xabbo

Habka diyaarinta:

1. Miro qoyan qoyan biyo karkaraya 15 daqiiqo. Iska yaree shinni iyo abrikotka la qalajiyey qaybo yaryar. Qashinka nuts;
2. in baaquli qoto dheer isku daraan subagga, sonkorta iyo vanillin, ku dar ukun halkaas oo si fiican isku daraan. Ku dar miro la qalajiyey iyo midhaha. In isku dar ah soo baxay, si tartiib ah galaan bur iyo dubista budada ah ee cajiinka. Waa inaanay aad u qaboobin;
3. Foorno ilaa 180 darajo Celsius. Suufka wax lagu kariyo ee hoose, ku rid waraaq madow oo saliid. Cajiinka waxaa si siman loo qaybiyaa caaryada oo ku rid foorno preheated ilaa 50-60 daqiiqadood;
4. on top of dufan cupcake dhamaystiran leh malab ah dhalaalay oo ku rushaysaa walnut la jajabiyey.

Recipe for salad "Beetroot" oo la qalajiyey miraha

Maaddooyinka loo baahan yahay:

• xididdo (cabbir dhexdhexaad ah) - 2 pcs.
• walnut (kernels) - 100 g
• cagaarka (dhir ama dill) - 50 g
• abrikot qallalan, sabiib, xaabo - 200 g
• xidid celery - 1 pc
• mustard - 2 tsp.
• toon - 1-2 ilkood
• juice orange - 3 tbsp. l.
• Saliid saytuun (waxay noqon kartaa sun-gabbalis) - 2 tbsp. l.
• cusbo - 1/4 tsp.
• basbaaska madow (dhulka) - 1/4 tsp.

Habka diyaarinta:

1. Si fiican u dhaqdo xididdo. Waxaad ku dubtaa foornada foornada preheated heerkul ah 150 darajo 20-25 daqiiqo. Ka dib markii dabocase qaboojiyey, ku jar jarjaro;
2. illaa 20 daqiiqo karkarid biyo qoyan, ciriiriga iyo sabiibta, iyo kadib - si fiican u tuujin. Iska yaree dibadbax waaweyn. Sidoo kale jarjar cagaarka iyo cagaarka leh cayayaanka;
3. Wax kasta oo si fiican ku qallaji baaquli qoto dheer;
4. hadda bilaabi karinta digsiga. Iska xoqdo toonta, iyo baaquli yar yar, ku dar milaf, juuska liin, saliid saliid, cusbo iyo basbaas;
5. Diyaarso dharka saladhka iyo dusha sare leh.

Cunto qabow!