Casserole oo leh barandhada iyo boqoshaada Waxaa jira nooc saxan ah oo ku jirta cunnooyinka Belarusiyaanka ah - "Potato Granny". Sidaa darteed, waraabinta buugta baradhada barafka ah waxaa loo sameeyey si sax ah ujeedooyinka loo jecel yahay dad badan. Mabda'a xajmigani wuxuu dib ugu noqdaa taariikhda Farshaxanka Faransiiska. Waxaa la sheegay in ay ahayd Faransiiska oo la yimid hadhaaga cashada shalay, rusheeyeen jiiska jiiska iyo dubay. Laakiin maanta maanta yaa caddaynaya runta? Ilaa hadda, cuntada cuntada lagu kariyo, waxaa jira waxyaabo badan oo santuuqan si sax ah loo tixgelin karo caan. Iyo in la doorto waxa ka mid ah: miro, curd, hilibka iyo casseroles qudaar ah ayaa daruuri heli doona taageeraha.
Waxyaabaha ay ka kooban tahay:- Baradhada 800 g
- Mushrooms champignons 500 g
- Basasha casaanka 1 pc.
- Karootada 1 pc.
- Qalab qabow cusub 10 g
- Maraq qudaar ah 200 ml
- Gawaarida dhulka madow 4 qashin
- Salt 1 tsp.
- Sunflower waxay nadiifisay saliid gabbaldayaha 20 ml
- Tallaabada 1 Si aad u diyaargariso nooca casserole sida: baradhada, basasha, boqoshaada (halkan boqokiiba), dabacasaha, maraqa qudaarta, basbaaska, milixda.
- Talaabada 2aad ee baradhada Peel, jarjar xaleef dhexdhexaad ah oo lagu rido digsi. Ku shub biyo, cusbo iyo kariyo ilaa inta u diyaargaroobi 20-30 daqiiqo.
- Tillaabada 3, kadib biyaha, kaas oo baradhada la kariyey, daadi. Baradho la kariyey oo la jajabiyey in loo todo, si tartiib tartiib ah ku daray maraq qudaar.
- Tilaabada 4aad: Champignon waa la dhaqay oo jarjarey.
- Tallaabada 5aad Isticmaal basasha, kuduu kariyo dabacasaha huurka.
- Talaabada 6: Isku jar digsiga qaboojiyaha, ku dar saliidda cuntada iyo jiifso boqoshaada. Fry illaa ay ka madoobaan oo uumi gareeyaan dhammaan qoyaanka.
- Talaabada 7 Ka dibna ku dar basasha digsiga duban. Fry ilaa 5 daqiiqo.
- Talaabada 8: Ku dar dabacasaha, ku dar milix iyo basbaas ay u dhadhamiyaan. Fry ilaa 5 daqiiqo oo ka soo qaad dabka.
- Tallaabada 9 Ka qaad cirbadaha qanjirada laga bilaabo asliga ah iyo ku rid mindi.
- Tallaabada 10 Samee caaryada caagaysan leh saliidda cuntada iyo lakabka lakabka nus barafka la shiiday.
- Tallaabada 11aad, lakabka shuban ee la kariyey ee khudradda leh.
- Talaabada 12-aad Geli lakabka ugu dambeeya ee qeybta dambe ee baradho la shiiday. Saliidda sare ee saliidda cuntada, kula saydhaa leh rooti iyo basbaas. Dubo 30 daqiiqo 180 ° C
- Talaabada 13 Isku dheji barafka barafka yar yar oo u adeega saxan madaxbannaan ama salad cagaaran.