Waxaan diyaarineynaa tartanka shukulaatada, karinta caanaha iyo cawska, Waxaan soo jeedinayaa in la sameeyo tartan, kaas oo ka kooban sanduuq ciid ah oo lagu daboolay lakab shukulaato madow iyo buuxiyey kareem jilicsan oo leh shukulaato madow. Oo dusha sare waa taajka cusub ee strawberries iyo malmal. Waa nooc ka mid ah roodhida aad rabto in aad karisid xagaaga, marka ay jiraan wax badan oo ah nooca berry iyo miraha ku wareegsan. Roodhida noocan oo kale ah ee diyaargarowga waxay awood u yeelan doontaa inay qoyskaaga ka farxiso dhadhan jilicsan!
Waxyaabaha ay ka kooban tahay:- Butter 120 g
- Biyaha 1 tbsp. l.
- Sonkorta 30 g
- Saliid 1 xoqan
- Ukuntu digaag 2 rodol.
- Ubax, qamadi 250 g
- Shukulaatada madow 80 g
- Budada sonkorta 5 tbsp. l.
- Kareemka dhanaan ah 100 g
- Curd 250g
- Strawberries 250 g
- Tallaabada 1 Si loo diyaariyo tartanka aan u baahanahay cajiinka, sonkorta budada ah, jilicsanaanta non-acidic-jilicsan, caano dhanaan, shukulaatada, strawberry.
- Talaabada 2aad Xaji cajiinka ku rid sanduuqa fudud.
- Tallaabada 3aad Xiddiga cajiinka ku soo duub siigada.
- Talaabada 4 Qaadada cajiinka si aad u xajiso weel shaag leh.
- Tallaabada 5 Qaybi cajiinka qaabka iyo ku darso dusha sare ee xargaha, jarida cajiinka xad-dhaafka ah.
- Talaabada 6aad Daboolka cajiinka ku dabool warqadda dubista iyo faafidda digirta ama digirta. Dubo ilaa 15 daqiiqadood 180 ° C
- Tallaabada 7 Ka qaad warqadda leh digirta.
- Talaabada 8-aad u diyaari dambiga 15 daqiiqo oo kale 180 ° C.
- Tallaabo 9 60 garaam oo shukulaato leh dhalaalid leh 1 qaado oo labeen dhanaan ah.
- Tilaabada 10aad Qaybi massaajada shukulaatada ee dhinaca hoose iyo dhinacyada dambiilaha.
- Talaabada 11 Isku dar jiis, sonkorta budada iyo labiska kareemka ah. Iskuday qashinka leh shahwad ilaa kareem.
- Tallaabada 12 ku dar shukulaatada jarjaran (20 garaam).
- Talaabada 13 Samee dambarka diyaarka ah kareemka.
- Talaabada 14 Gogol-galka jarjar. Waxaad qurxin kartaa caleemo dhuuban. Isla markiiba u adeegso!