Cutlets kaabajo leh juuska In sii waditaanka mawduucyada cutlets khudradda, waxaan soo jeedinayaa diyaarinta cutlets kaabajka iyo Maraqa yaanyo Indian indian (ee suugaanta Hindiya waxaa lagu magacaabaa chutney). Cuntada lagu kariyo baalasha waa mid aad u fudud. Waxyaabaha ay ka kooban tahay waxay u baahan yihiin sida ugu caadiga ah, iyo dhadhanku maaha mid ka gaaban cuntooyinka makhaayadda. Cutlets waxaa ka mid ah maaddooyinka khudradda: kaabajka, karootada iyo baradhada. Thanks to kaabajka, patties waa jilicsan oo dhadhanka waa qabow. Baradhadu waxay keenaan qoris ah hawada, iyo karootada waxay siiyaan cutlets midab qurxin iyo dhadhan macaan. Sida suugada, waxay u egtahay sida ketchup, laakiin waa wax aad u adag oo leh dhadhan macaan oo macaan leh oo leh qoraalo basbaas ah oo toon ah iyo xargaha. Chungent Chutney si dhammaystiran u dhamaystiraan dhadhanka jilicsan ee cutlets, iyo rabitaanka cuntada ee shidaalka oo dhalaalaya oo u adeega sida qurxinta miiska.
Waxyaabaha ay ka kooban tahay:- Kaabashka White 500 g
- Karootada 1 pc.
- Baradhada 2 pc.
- Burka burka 5 tbsp. l.
- Saliid lagu dubay 60 g
- Tomatoes 5 pcs.
- Saliidku wuxuu dhalaaley 15 g
- Salt 1 tsp.
- Sugar 2 tsp.
- Budada basbaaska madow 4 g
- Qasab 5 g
- Carnation 3 pcs.
- Asafoetida 2 g
- Turmeric 4 g
- Ginger-ga cusub 10 g
- Baag caleen 2 pcs.
- Tallaabo 1 Si aad u diyaariso cutlets aad u baahan tahay: burka, karootada, kaabajka, baradhada, khudradda ama subagga iyo milixda.
- Tallaabada 2 Karootada, kaabajka iyo baradho waxay shabaggooda ku darsadaan xaji weyn ama kuxir.
- Tallaabada 3aad ku dar milix, walaaq oo ka tag 5-7 daqiiqadood khudaarta si aad ugu celiso casiirka.
- Talaabada 4 ku dar burta si aad u ogaatid xayawaanka caadiga ah.
- Talaabada 5 Ka dibna qaado qaado qaado oo soo qaado qashinka khudradda si aad ugu xoqdo cutlets oo gacmaha qoyan. Haddii loo baahdo, cutlets ayaa la geyn karaa burka hadhuudhka ah.
- Talaabada 6-aad Saliingaha saliidda ku rid kuleyl dhexdhexaad ah, ku dar saliid iyo ceel diiran. Ka dibna cutlets ku rid digsi qaboojiye, khudaar labada dhinac ku dabool kuna dabool 2 daqiiqo ka hor inta aanad wax cunin, sidaas darteed cutlets ayaa lagu duuduubay gudaha.
- Tallaabada 7 Qalabaadaha waa diyaar. Waxaad tagi kartaa diyaarinta suugada.
- Tallaalka 8 Si aad u sameysid suugada aad u baahan tahay: subag ama khudrado, yaanyo ama yaanyo yaanyo, milix, sonkor, basbaaska madow, caleenta cagaarka ah, caleenta, toon, asafoetida (waa la beddeli karaa toon, .
- Tallaabada 9 Si dhakhso ah u dhaqso, sidaas darteed waxaa lagugula talinayaa inaad u diyaariso dhammaan walxaha maaddooyinka. Ginger grate on xayrta yar, grizzly la jarjarey hoobiye, yaanyada dufan on hayso weyn waa inay noqdaan koob galaas oo yaanyo. Marka xigta, kuleylka kuleylka ku dar subag iyo ku dar caleen.
- Tallaabada 10 daqiiqo 30 ilbiriqsi kadib ku dar xumbada iyo xargaha, qiyaas 15 ilbiriqsi kaddibna ku dar xawaashka soo haray: gawaarida cas, karootiga madow, asafoetida iyo mustard.
- Talaabada 11 Ka dibna ku dar koob yar oo yaanyo ah, cusbo, sonkor iyo kari ilaa 10 daqiiqadood. Iskeelin, isku karkari. Karkari kulayl yar ilaa 10 daqiiqo, kareyso marmar. Kadibna waxaad ka helaysaa caleen iyo maraqa loogu talagalay cutlets diyaar.