- Beef - 700 Grams
- Baradhadu - 2 xabbo
- Karootada - 2 xabbo
- Qaan - 1 xabbo
- Ubax - 25 garaam
- Tamaandho - 400 garaam
- Maraq saafi ah - 420 millimitir
- Khamri cas - 4 Art. qaadooyin
- Saliidda qudaarta - 4 qaybood. qaadooyin
- Baaga caleen - 2 xabbo
- Salt iyo basbaas - Si aad u dhadhamiso
1. Ka qaad hilibka ka badan hilibka oo jarjar 2cm. Peel oo jarjar baradho ku dar. Basal Peel iyo garoocad weyn. 2. Ku shub in 2 tbsp. Saliidda qudaarta ee digsiga qaboojiyaha iyo kuleylka kuleyl dhexdhexaad ah. Ku dar hilibka. Karso dhowr daqiiqo ilaa inta kiilemku soo noqdaan buni. Hilib dufan inta lagu jiro dhalada. Ku rid hilibka digsi. Foorno ilaa 150 darajo. 3. Ku shub saliidda khudradda leh ee ku jirta digsiga qaboojiyaha, kuleylka kuleylka dhexdhexaadka ah iyo ku dar basasha. Fry, kareyso joogto ah, 5 daqiiqo, ilaa basasha jilicsan. Daadi bur leh oo isku shiil, kareyso, daqiiqad kale. Ubax ayaa loo baahan yahay si loo yareeyo suugada. 4. Si joogto ah u daadi, si tartiib ah ugu daadi marinka maraqyada oo ku karkari, adoo gaas gareeya ugu yaraan. Ku dar tamaandhada, milix iyo basbaas. Si fiican u daa oo u oggolow inaad kuleysatid kuleylka hooseeya 2 daqiiqo. 5. Maraqa yaanyo-basasha yaga xoqin digsiga. Ku dar barandhada, karootada, caleemaha, khudradda cas iyo si fiican isku walaaq. Daarusho ku rid foornada la shubay 2 saacadood.
Adeegyada: 4