Turjabaan
- Turkey - 1 pc.
- Ginger - 1 pc.
- Apple - 1 pc.
- Orange - 1 pc.
- Casiir ama orange -150 ml
- Honey - 1 tbsp. beedka
- Saliidda cuntada - 2 tbsp. qaadooyin
- Leeks - 100 g
- Salt, basbaaska dhulka madow
Karinta:
Xiddiga sinjiga waxaa laga saaraa maqaarka iyo jar jartey. In digsi ku shub 200 ml oo biyo ah, casiir liin, ku dar ginger iyo malab. Karkari ilaa inta la isku keeno culeys iyo cidhiidhi. Geli dheji milix iyo basbaas dibedda iyo gudaha, dufan leh suugo galmada, ku rid jilbaha jilicsan ee jarjaran, oranji iyo caleenta. Ku faafi xaashida dubista greased iyo dubi foorno preheated ilaa 180 ° 1.5-2 saacadood ilaa laga sameeyo qolof ah dahab ah. Waxaad qurxisaa jarjada la jarjaray, juuska tufaaxa iyo liinta.
Qurxinta:
- tufaax, oranji, caleenta
Fursadaha Buuxinta
Iyada oo bariis ah
Karkari bariiska ilaa nus baraf ah, milix. Waxaad ku darsataa sabiib ilaa 5 daqiiqo, khudradda la qalajiyey, yicibta, ku dar bariiska, ku dar subagga la gooyo, qorfe iyo toon.
Iyada oo qaboojis ah
Cabbirrada cusub ee la jajabiyey waxay ku dhufanayaan sonkorta waxayna isku daraan saacad leh cufnaanta cufan ee rootiga qamadi. Salt, basbaas iyo si tartiib ah isku dar.
Iyadoo nuts
Isku qas miro la jajabiyey, caleemaha dillaacsan, caanaha jilicsan ee rootiga cad, ukunta, subagga, liin, sonkorta iyo bur.
Iyadoo sabiib ah
Isku qasi beerka la qooyay ee roodhida ah iyo rootiga cad, subagga, jaallaha, sonkorta, milixda, basbaaska, borotiinka, xakamaynta iyo sabiibta.
Iyada oo looxyo
Karkari caleemaha diiriqda ah, isku dar dhejiska cad, celery iyo basasha cusbada leh basasha. Xilligaaga Saadaasha.
Turkiga ee khamriga
- Laabashada iyo bowdada turkey - 3.5 kg
- Ubax - 1 dhalo
- Saliidda cuntada - 2 tbsp. qaadooyin
- Butter - 2 tbsp. qaadooyin
- Heres-300 ml
- Caatada labeen 200 g
- Xilligaas - 2 tsp.
- Salt, basbaaska dhulka madow
Karinta:
Suuf caag ah, ku dar 3/4 koob oo bur ah, 1/2 qaado oo cusbo ah iyo 1/4 qaado oo ah basbaas. Iskalaabi turkey ee isku dar ah. Waxaad shiishaa khudradda isku dar ah khudaarta iyo subagga 10 daqiiqo, jeestay, si aad u jilicsan. Ku wareeji xashiishada saxanka dubista. In digsiga qaboojiyaha, halkaas oo turkey la dubay, ku shub khamriga iyo isku kari ah. Ku shub khamriga xayawaanka oo ku dabool daboolka. Ku rid foornada, kululaynta ilaa 160 °, 1.5 saacadood. Ka dib markaad ka baxdo foornada, dabool oo kuleyl diirran. Si aad u sameysid qashin, daadi juice la sii daayay inta lagu guda jiro shiil. Ka saar dufanka oo ku dar biyo si aad ugu sameyso 2 koob. Isku qas kariimka dhanaan, haraaga burka iyo xawaashka. Dhaqso cusbo iyo basbaas. Si tartiib ah ku shub walxo isku dar ah oo aad karisid kuleyl dhexdhexaad ah illaa inta dhumucda iyo goobooyin muuqdaan. Qabo daqiiqad kale. Ka hor inta adeegaya, ku dar digsiga turkey.
Fettuccine leh turkey ee suugada labeen dhanaan
- Fetuchini 120g
- Caanaha dufanku ku yar yahay - 50 g
- Ubax - 1 tbsp. beedka
- Maraq digaag -50 ml
- Sage - 1 qaado shaah
- Beeraha Turkiga (naaska) - 170 g
- Mushrooms - 150 g
- Basasha cagaaran - baadiyo yar
- Saraq - 1 ilig
- Salt, basbaaska madow
Karkari fettuccine, sida ku qoran baakadka. Ku tuur xayawaanka. In baaquli yar, isku dar labeen dhanaan iyo bur. Iyadoo walaaqaya, si tartiib ah ku shub maraq, ku dar Sage iyo basbaaska dhulka madow. Iska yaree caleemaha turubka turkey, milix. Waxaad shiishaa xayawaanka, boqoshaada jar jartey, basasha cagaaran oo la jarjaray iyo toon la jarjarey, kareyso, 3-4 daqiiqo. Ku dar isku dar ah walxaha kariska iyo kariyo ilaa qaro weyn. Hayso daqiiqad kale oo u adeegso miiska la fetuchini.
Sandwiches leh turkey ee Texans
- Saytuun aan lahayn godo - 1 koob
- Qashinka qalalan - 1 tsp.
- Cumada dhulka.
- Basasha cagaaran - baadiyo yar
- Caatada labeen dhanaan - 50 g
- Mayonnaise ama labiska salaada -50 g
- Buugta hamburgers - 8 pcs.
- Cheddar Cheese
- Turka la kariyey (qasabadda naaska) - 350 g
- Tomato - 1 pc.
- Cheese jilicsan oo leh basbaas - 110 g
- Salt
Karinta:
In baaquli yar yar, isku daraan saytuun la jarjaray, bacbada dhulka, quraac, cusbo. Ku dar basasha cagaaran caleenta, labeen dhanaan iyo majones. Iska yaree turkey la kariyey oo leh xaleef yar yar, iyo yaanyo leh xaleef khafiif ah. Iska yaree cagaarka loogu talagalay bambooyin kala badh oo ku faafi isku dar ah qaybaha hoose. Iskuday oo leh khudrad khafiif ah oo cheddar, khudradda turkey, yaanyo iyo jeex khafiif ah oo jilicsan jilicsan leh basbaas. Ku dabool bacaha leh halbeegyada labaad, ku duub labada hal oo ah foorno. Dubo ku kari ilaa 10-15 daqiiqo, oo soo jiidata dhowr jeer, si ay u wada siman yihiin.
Turjubaanka kuleylka ah
- Karootada - 1 pc.
- Butter - 2 tbsp. qaadooyin
- Pods of peas sonkorta -100 g
- Cagaarka cad qallalan - 3 tbsp. qaadooyin
- Turkiga naaska - 500 g
- Canqoriyeynta qasabka ah - 500 g
- Meelo - 2 dhir:
- Sugar -1h. beedka
- Maraq digaag oo kiile - 1 pc.
- Kubirle kulul
- Meel Gacmeedka Madow
Ka diga karootada jarjar bacdi subagga kuleyl dhexdhexaad ah ilaa 2 daqiiqo. Iska yaree digirta digirta oo dhexda kala gooyay, ku dar digsi iyo shiil, walaaq, 2 daqiiqo. Ka dhig khudaarta dibedda ka soo baxa. Iska xaji digsiyada turkey, basbaaska iyo isku shiish isku mid ah 5-6 daqiiqo dhinac kasta. Ku dar qeybaha cananaaska, caleemaha la jajabiyey, sonkorta iyo bouillon cube, ku shub sharoobada laga bilaabo qasacadaha oo leh cananaaska. Soo qaado karkariyo, yareyso kuleylka. Ku dar digir iyo dabacasaha turkika iyo dib u dhig 1-2 daqiiqo oo kale. Ku darso kobo kulul.
Manicotti leh turkey
- Miro manicotti-12 pcs.
- Jinka jilicsan - 230 g
- Caanaha - 150 ml
- Cunto la kariyey - 50 g
- Hilibka turkey la kariyey - 300 g
- Brokolioli barafaysan - 300 g
- Cagaar cagaaran oo cagaaran -100 g
- Basbaaska madow
Karinta:
Karso baastada sida ku qoran baakadka. Iska xeji koliyaha iyo raaci biyo qabow. Si aad u diyaariso digsiga digsi yar yar, ku dhalaali jel jilicsan, oo walaaqaya si joogto ah, oo si tartiib ah ugu shub caanaha. Ku dar Jajabka Jarmalka. Walwal ilaa inta aad kuxirantahay. Wixii buuxinta ee baaquli, isku dar 150 garaam oo sir ah, hilib turuudi la jarjarey, broccoli, basbaaska jarjartey iyo basbaaska dhulka madow. Si tartiib ah u buuxi qolof kasta leh walxaha. Ku rid mishiinka manicotti ee saxarada dubista, ku dar shaandhada haray, dabool oo ku rid qaboojiyaha ilaa 24 saacadood. Ka fogee mashiinka qaboojiyaha, ka saar daboolka iyo daboolo foornada. Ka karri foornada preheated 180 daqiiqo 35-40 daqiiqo. Haddii la rabo, waxaad ku rusheyn kartaa farmaajo digaag ah dhowr daqiiqo ka hor inta aan la diyaarin.
Turkiga leh bariis
- Basasha - 1 pc.
- Basbaas macaan - 1 pc.
- Bacon - 6 xaleef
- Saliidda cuntada - 1 tbsp. beedka
- Turki qiiqa - 200 g
- Bariiska Brown - 300 g
- Suugo basbaaska basbaas ah -2 tsp.
- Burushka qalalan - 1 tsp.
- Naasiir la kariyey - 250 g
- Salt, basbaaska madow
Waxaad shiishaa saliid khudradeed ah ilaa laga jajabiyey basbaaska macaan, jarjar googo, hilib doofaar leh oo jar jartey iyo turjuud la jarjaray. Ku dar 700 ml oo biyo ah, bariis bunni ah, suugo qasacadaysan, rosemary, basbaaska madow iyo cusbo. Isku kari kari si aad u yareyso kuleylka. Dabool oo isku kari ilaa 45-50 daqiiqo illaa bariiska uu jilicsan yahay. Ku rid naaska soodhaha leh ee soodhaha ah ee dusheeda, ku hay 1-2 daqiiqo dabka. Ku darso maraqa kuleylka ah ee rootiga Faransiiska iyo Suugo.
Turkiga salad leh salad iyo lime
- Cilantro - dhowr laamood
- Casiirka lime - 70 ml
- Saliid saytuun ah - 70 ml
- Cumin - 1 tsp.
- Turkiga naaska - 700 g
- Salad isku dar ah - 100 g
- dabocase - 1 pc.
- Radish - 6 pcs.
- Basasha cas - 1 pc.
Karinta:
Soodhaha, qaso cilantro la jajabiyey, casiir liin, macdan, milix, iyo basbaaska madow ee madow. Dabool oo si fiican u rux. Marinate hilibka 1/4 suugo, ku rid bac caag ah. Si adag u xir oo ku rid qaboojiyaha ilaa 2-4 saacadood. Maraqa haray wuxuu daboolaa daboolka oo ku riday qabow. Baasto hilib turki ah oo la dubay. Isku qas of caleemaha salad, jarjar dhuuban khafiif ah ee dabocase, dabocase jar jartey iyo basasha cas. Ku dar suugo isla markaana si fiican u walaaq. Ku wareeji saxan weyn. Ku dabool maraqa khafiifka ah ee avocado iyo cambe. Isku dhaji hilibka turkika yar iyo meesha khudaarta. Shub suugo haray iyo saydhaa leh abuur bocorka.
Maraq pean leh turkey sigaar cabbin
- Peas - 400 g
- Turki sigaar cabbay - 300 g
- Karootada - 2 xabbo.
- Basal Cagaaran - xidhmo
- Sarayga -1 cantoobada
- Basil - 1 laan
- Oregano - 1 qaado shaah
- Maraq digaag - 1,3 l
- Yaanyada qorraxda-qallalan - 5 kiilo.
Biiri digirta. Duufaan waaweyn, isku darso digir, turki la jarjaray, karootada la jaro, basasha cagaaran, jarjaran, basil iyo oregano. Ku dar maraq digaag iyo 500 ml oo biyo ah. Dabool oo isku kari ilaa 3-4 saacadood. Ku rid yaanyada qorraxda-qallalan, dabool, u istaag 10 daqiiqo oo ku shub taarikada.