Maraq qurux badan
U qaado qadar:
♦ 800 ml oo ah maraq qudaar ah
♦ 4 karootada
♦ Miiska. spoonfuls ah ee qolada
♦ 4 xaleef celery ah
♦ 4 baradhada
♦ 3 nalal dhexdhexaad ah
♦ miiska. qaado subagga
♦ 200 g oo ah labeen dhanaan
♦ 2-3 baalasha oo keli ah
♦ milix, basbaas - dhadhan
♦ sonkorta - dhadhanka
Diyaarinta dhadhanka:
1. Iska yaree karootada, baradhada, celery iyo basasha galay xabadaha. 2. Subagga, ku dhaaf basasha, ka dibna ku dar barandhada, karootada iyo celery-ga, ku rid 5 daqiiqo. 3. Kaadi ugu walaaq karkarinta, khudaarta cufan ku dhex daadi oo isku kari ilaa 20 daqiiqo, ka dibna ka saar, googo guluubka oo dib ugu celiso maraq. 4. Ku dar maraqa qayb ka mid ah labeen dhanaan (ka tag 4 miis, qaadooyin), milix, basbaaska madow, sonkorta. 5. Qubeysi dabocase oo ku shub markasta, u daa inay mudo dheer socdaan. 6. Cuntada maraqi, ku dar labeenta labeen dhanaan iyo basasha cagaaran.
Pussycat
Qaado:
♦ 1 koob oo miro leh oo jecel
♦ 1 wakhti. beedka manga
♦ 1 koob oo caano ah
♦ 2-3 qaado oo sonkor ah
Diyaarinta dhadhanka:
1. Roodi nooca berry leh sonkorta. 2. Marka casiirka la soo saaro, tirtir mooska iyada oo shaandho. 3. Kari nadiifinta maadada semolina. 4. Ku garaac blender leh blender, si tartiib ah u galaan galay berry la shiilay. 5. Qabooji saxanka oo u adeega.
Saladh qudaar ah
Qaado:
♦ 200 g oo ah labeen dhanaan
♦ 4 ukun
♦ 3-4 baradhada
♦ 3-4 karootada
♦ 3 qajaarka
♦ 1 basbaas
♦ cusbo - dhadhan
♦ dhir iyo cagaarka dill
Diyaarinta dhadhanka:
1. Karkari barandhada, iyo shabaggeedii. 2. Iska yaree qajaarka iyo basbaaska ku rid xarfaha, diirka dabacasaha, kuna darso xawaashka ganaaxa. 3. Karkari ukunta oo jar jartey. 4. Ku dhaji lakabyada saladhka: baradhada, qajaarka, karootada, basbaaska, ukunta. Lakab kasta waa in lagu dhajiyaa kareemka labeenta, milix iyo rusheeyo xawaash. 5. Salad ku rid qaboojiyaha 20 daqiiqo.
Squash leh ukun
Qaado:
♦ 1 jucchini
♦ miis. qaado qaado saliid gabbaldayaha
♦ 4 ukun
♦ 200 g hilibka duqadda ah
♦ cusbo - dhadhan
♦ dhir iyo cagaarka dill
Diyaarinta dhadhanka:
1. Nadiifi kateetiga, oo jarjar geli afarta afargees. 2. Ka samee xuddunta qayb kasta oo ka mid ah dharka khudradda, kaliya ka tag xagga hoose si aad u sameyso "muraayad." 3. Saliida ku shub digsi kadibna u samee koobabka, ku dar biyo yar, dabool oo saar. 4. Dhinaca ukunta hal koob oo "koob" oo ku rid hilibka dhulka diyaarka ah.) Buuxi wax walba daboolka hoostiisa.
Sausages
Qaado:
♦ 100 g oo ah hilibka lo'da
♦ 100 g oo doofaarka
♦ 2 xaleef rooti cad
♦ miis. malqacadaha caano
♦ 1 ukun
♦ cusbo - dhadhan
Suugo:
♦ 1/2 koob oo karamberiyaal ah
♦ 1/2 koob oo labeen dhanaan ah
Diyaarinta dhadhanka:
1. Iska yaree qolofka rootiga oo ku qo caano. 2. Iska ilaali hilibka adigoo u maraya BooqILe hilibka laba jeer, ku dar rootiga cad. 3. Foostada, gali ukunta ceeriin. 4. Ka soo baxa qiyaasta soo baxda, saalax yar yar oo leh dhexroor yar oo ah 1.5 cm iyo dherer ah 6-7 cm. Ku rid qalajiye oo ka bixi ilaa inta la kariyey. 5. Isku-qabsinka waa la tirtiraa iyada oo shaandho, ku dar kiriimka labeenka.
"Dhibaatooyinka"
Qaado:
♦ 2 ukumo baraf ah oo la kariyey
♦ 4 xaleef rooti ah
♦ 50 g oo ah farmaajo
♦ 4 qaado oo baradho la shiiday
♦ 2 xabbo oo beerka la kariyey
♦ cusbo - dhadhan
♦ dhir iyo cagaarka dill
♦ basasha cagaaran
Diyaarinta dhadhanka:
1. Rootiga roodhida qaabka dhibicda - tani waxay noqonaysaa aasaaska udubdhaafka. 2. Grate the cheese on hayso, qaso baradho la shiiday. 3. Gali cagaarka baradho la shiiday, milix. 4. Iska yaree labada ukun oo ku rid qashinka. Ku dar barandhada la shiiday iyo qaabka qashinka oo leh fiiqan fiiqan. 5. Ka qaad beerka huurka iyo dusha sare kaga daadi korka, ka dhiga indhaha iyo afka ka baxa eeyaha ugu weyn.
Kukiyada
Qaado:
♦ 7 koob oo bur ah
♦ 2 ukun
♦ 2 koob oo sonkor ah
♦ 350 g oo ah margarine
♦ 1/2 qaado shaah
Wixii buuxinta:
♦ 250 g of berry
♦ 5 qaado oo sonkor ah
♦ qori, vanilj
Diyaarinta dhadhanka:
1. Isku qas dhammaan walxaha ku jira cajiinka oo u burburin ilaa inta ay jajabayaan. 2. Qayb ka mid ah imtixaanka ku rid warqad dubis ah, qaado. 3. Isku darka miraha leh sonkorta, vaniljka iyo qorfe, kariyo ilaa sonkorta ka dillaacdo. Ku rid bacda ku rid cajiinka, buuxi cambaar hartay. 4. Waxaad karisaa digaag ilaa inta la kariyey.
The Magic Cobblers
Qaado:
♦ 1 miro miro
♦ 1 koob oo karamberriga ah
♦ 3/4 koob sonkor ah
♦ miiska. beedka oo bur ah
♦ qanjaruufo qoriga
Imtixaanka:
♦ 3/4 koob oo bur ah
♦ miiska. beedka iyo sonkorta
♦ 1 qaado oo budada dubista
♦ miiska. qaado subagga
♦ 90 ml cream
♦ 15 g oo caano ah
Diyaarinta dhadhanka:
1. Cuntada la jarjarey, ku dar qasacad, bur, sonkor, qorfe. 2. Cuntada cajiinka. Ku dar bur, sonkor, budada dubista, kareemka, subagga. 3. Ku buuxi miro furan si aad u sameysid caaryada. 4. Cuntada ku dhex daadi lakab 1-1.3 cm, ka dibna dabool daboolka, dusha sare ee caanaha. 5. Foomka ku rid foornada preheated (175 ° C) iyo dubi ilaa ay ka soo baxaan qolof ah.