- broccoli - 500 garaam
- Cheddar farmaajo - 25 garaam
- Jiiska Swiss - 25 garaam
- Parmesan - 25 garaam
- ee subagga - 1,5 st. qaadooyin
- bur - 1 Art. beedka
- caanaha - 150 millilitir
- ukunta - 3 qaybood
- ukunta cad - 2 xabbo
- Mastar dufan ah - 1 qanjaruufo
- cusbo, basbaas - 1 xabbo (dhadhan)
Cheddar iyo jiiska Swiss ku shiday on a hayso weyn, parmesan - on salka ah. Lix maydka dhexdhexaadka ah waa in laga saaraa gudaha saliidda, ku rusheeyso jajab leh jiis Parmesan ah. Inta soo hartay ee dib loo dhigo. Broccoli waa in la googooyaa inflorescences, lagu maydhay oo duubnaa shaandho, shuban biyuhu ku rusheeyeen cusbo. Ku rid shaandhada qiyaas biyo ah karkaraya oo ku kari nadiifinta musqusha 10 daqiiqo. Dhamaan kaabajka si aad u diiriso waxoogaa yar, ka dibna ku jajabee blender. Xiddiyo kala duwan oo ka sameysan borotiinada. In digsi ku shub caanaha, ku dar subagga iyo bur. Ku rid heer kulka dhexe iyo kariyo, kareyso, ilaa baastada, 3-4 daqiiqo. Xilliga milixda iyo basbaaska. Ku dar jiiska jiiska, cheddar iyo qaado oo ah jiiska Parmesan. Shub 3 xabbo iyo broccoli. cusbo, basbaaska iyo xilliga la jarjaray, isku dar. Kuleylka foornada ilaa 200 ° C. Isku qas 5 baradhada oo leh qasacad ilaa xumbo aad u iftiin leh. Ku dar 1 tbsp. l. borotiinka ku jira baaxada diyaarsan ee barokokoli. Dareemis dhaqsi ah. Kadibna, sida ugu dhaqsaha badan, iskuxirida kala soocida broccoli ilaa massaajada. Walwal, laakiin aan keenin nooc isku mid ah. On mass waa in ay ahaato midab cad iyo cagaaran. Ku rid miisaanka qaababka la diyaariyey. kula saydhaa Parmesan haray iyo meel foornada loogu talagalay 40-45 daqiiqo. Isla markiiba ka dib markaad ka baxdo foornada.
Adeegyada: 6