- Tufaax - 4 xabbo
- sonkorta - 1/4 Cabbir
- bur - 1/4 Cabbir
- gallolka - 1 qaado shaah
- Casiir liin - 1 st. beedka
- crackers - 3/4 koobab (7 crackers)
- dhirta yaryar - 1/4 koobab
- pecans - 1/4 koobab
- Sonkorta dahabka ah ee dahabka - 2/3 koobab
- qorfe - 1 qaado shaah
- ginger - 1/2 qaado shaah
- canuga - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- subagga qandhada - 1 Piece
1. Foornada kuleylka ah 375 digrii. Peel tufaax, diirka iyo jarjar xaleef. Dufan subag iyo jarjar xabadaha. In baaquli weyn ku darso tufaax, 1/4 koob sonkor, 1/4 koob oo bur ah, 1 qaado shiidan iyo liin, si fiican isku daraan. 2. Ku rid isku walaaqidda tufaaxa ee ku jirta weelka wax lagu dubo. Dubo foornada ilaa 40 daqiiqo. 3. Dhanka kale ku dar kareemayaasha mashiinka wax lagu karsado iyo qulqulo si joogta ah oo u eg cufan weyn si aad u hesho 3/4 koob eeyaha. Baqshadda isku darka ah waxay isku darsamaan jajabyada, dufka yaryar, sunta, sonkorta bunka, qorfe, salad, dhirta iyo cusbada baaquli dhexdhexaad ah. 4. Ku dar subagga, isku dar walxaha farahaaga. 5. Daadi isku dar ah ee tufaax la dubay oo dubi karaya 15-20 daqiiqo oo kale, ilaa buuxinta tufaaxu bilaabmayso. Ku dabool dabacad haddii kabadhada cagaarka ay aad u dhaqso badan tahay. 6. Cuntada u daaji daqiiqo 10 daqiiqo oo u adeega.
Adeegyada: 4