Rooti ee Adzimka (Adzimka)

In baaquli weyn, milaan khamiir biyo diirran (110 darajo Fahrenheit, 45 darajo C) Waxyaabaha:

• baakad khamiir qalalan - 1 xabbo
• biyo kulul - 13/4 Cabbir
• saliidda cuntada - 1 st. beedka
• sonkorta caddaanka ah - 2 qaado shaah
• bur - 6 muraayad
• cusbo - 2 qaado shaah
• baradhada, diiray oo jarjar xabadaha - 6 xabbo
• jiiska jiiska Cheddar - 3/4 Muraayad
• cusbo - 1 qaado shaah
• dhulka basbaaska madow - 1/2 qaado shaah
• dhulka basbaaska madow - 1/2 qaado shaah
• ukunta ukunta, dufan - 1 xabbo
• biyaha - 1 st. beedka

Tilmaamaha

In baaquli weyn, milixi khamiirka biyo diiran (110 darajo Fahrenheit, 45 darajo C). Ha illaa 10 daqiiqo. Ku dar saliidda cuntada, sonkorta, 3 koob oo bur ah iyo cusbo isku dar ah khamiir, walaaq wanaagsan. Ku dar burka harsan, 1/2 koob waqti kasta, si fiican u walaaq ka dib marka lagu daro kasta. Ku rid cajiinka dusha sare leh oo jilbaha illaa uu noqdo mid sahlan oo dabacsan, ilaa 8 daqiiqo. Saliidayn baaquli weyn oo sabdo ah, ku rid cajiinka baaquli oo u jeedi si aad u daboosho cajiinka subaga. Ku dabool maro qoyan oo u ogolow inaad sare u kacdo meel diiran ilaa qiyaastii 1 saac. Inkastoo cajiinka kor u kaco: baradho ku rid digsi yar, ku dar biyo, isku karsaaro ilaa inta jilicsan, illaa 15 daqiiqo. Ku rid barandhada la daaqay ee baaquli iyo mash. Isku dar jiis, jiilaal si aad u dhadiso milix iyo basbaas. Isku qabso si aad u qaboojiso. Foornaanta ku shub ilaa 200 darajo Fahrenheit (200 darajo C). Saliidi caaryada pizza. Cuntada cajiinka oo ku jiif dusha sare ee dusha sare leh. Samee kubbadda, dabool oo ka bixi 10 daqiiqo. On dusha mugdi ah oo dusha sare, soo rogo cajiinka galay goobo ka weyn oo ka samaysan caaryada iyo ku rid on caaryada loo diyaariyey. Qaadi barandhada la shiiday ee xarunta dhexe ee cajiinka, 2 inches oo ka soo jeeda geeska. Isku qaso beedka iyo biyaha. Saliida geeska leh ukunta. Cirbadaha xayawaanka ku soo celi qiyaastii 6 ilaa 8 inji, oo ah qaab wicitaan. Saxiix. Saliid qaybta sare leh ukunta haray. Dubo at 400 digrii Fahrenheit (200 darajo) 15 daqiiqo, ka dibna heerkulka hoos ugu dhig ilaa 350 darajo Fahrenheit (175 digrii) iyo dubi 20 ilaa 25 daqiiqo ama ilaa bunka dahabka ah.

Adeegyada: 20