- qayb ahaan jilicsan ricotta jiiska - 1 3/4 koobab (450 g)
- sonkorta lagu dubay - 1/3 Cabbir
- ukunta waaweyn - 2 xabbo
- diirka jilicsan - 1 Art. beedka
- bur - 2/3 koobab
- caanaha - 2 item. qaadooyin
- Saliida Rootiga - 3 st. qaadooyin
- Boodhaha sonkorta ama sharoobada qumbaha ee fayl-galka - Dhadhanka
1. In baaquli, ku dar jiis, roodhida, sonkorta, ukunta iyo diirka liinta. 2. Ku dar burka oo isku dhafan ilaa inta laga helayo isku-joogga uniform. 3. Haddii cajiinka uu aad u badan yahay, ku dar caano dheeraad ah si aad u yareyso. 4. Qaado 3 qaado oo saliid ah kufsi leh digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Shubi cajiinka digsi, iyadoo la isticmaalayo qiyaastii 1/4 koob oo ah cajiinka hal dabacad. Waxaad ku darsataa joodariyeyaasha dhowr kooxood illaa brown, qiyaastii 4-5 daqiiqo dhinac kasta. 5. Ku dhaji jajabyada saxan weyn, oo lagu xiiray tuwaal waraaqo ah, oo daadi saliida. 6. Isla markiiba adeegso canjeelada kulul, iyaga ku rusheeysa budo sonkor ah ama la waraabiyo sharoobada maple. Sidoo kale waa la soo dhaweynayaa badarka! Waxaad sidoo kale ku qurxin kartaa saxan leh jajabyo jilicsan.
Adeegyada: 3-4