- subag, ku dar subag for dubista - 4 items. qaadooyin
- nalalka waaweyn, la jarjarey - 2 xabbo
- caws of celery, jar jartey - 6 gogo '
- milix iyo basbaas dhulka - 5.75 qaado shaah
- Boqoshaada kala duwan, jarjaran - 650 garaam
- rooti, jarjaran oo la qalajiyey - 450 garaam
- digaag ama maraq khudradeed - 650 Millimitir
- dhir cusub oo la jarjarey - 1 koob
- ukunta weyn - 3 qaybood
Foorno ilaa 200 darajo. Saliidda saxda ah ee saliidda leh saliidda. Iska dhaaf saliidda digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah, ku dar basasha, celery, 1 1/2 qaado oo cusbo ah iyo 1/4 shaaha oo ah basbaas. Cook, kareyso si joogto ah ilaa basasha iyo celery bilaabaan inay brown, laga bilaabo 12 ilaa 15 daqiiqo. Ku dar boqoshaada. Dabool oo isku kari ilaa ilaa boqoshaada loo oggol yahay inay daadiyaan, 5 ilaa 7 daqiiqadood. Ka saar daboolka iyo kariyo ilaa dareeraha uumi baxo, 10 ilaa 12 daqiiqo. Ku rid baaquli weyn oo u ogolow inuu si buuxda u qaboojiyo. Ku dar rootiga, maraq, dhir iyo 3/4 koob oo biyo ah oo ku jira baaquli, walaaq. Xilliga milixda iyo basbaas, ku dar ukun. Diyaari turki ah oo ka buuxi suugo. Ku rid foomka iyo daboolo foorno. Dubo ilaa 25 daqiiqo. Ka saar sharoobada iyo dubidda ilaa bunka dahabka ah, laga bilaabo 20 ilaa 25 daqiiqadood.
Adeegyada: 8