- caanaha - 1/4 Caleenta (hilibka yar)
- rooti cad oo aan lahayn qolof ah - 1 Jeex (hilibka yar)
- doofaarka (dufan ama wan) - 450 garaam (hilibka qolfaha)
- toon - 1 qaado oo shinbir ah
- caws cagaaran - 2 Art. qaadooyin
- Cheese Parmesan - 1/3 Caleenta (hilibka yar)
- ukunta - 1 Piece (kalluun)
- Salt iyo basbaaska madow - Si aad u dhadhamiso (hilibka yar)
- bur - 1 muraayad (kalluun)
- Saliidda dhirta ee saliidda ah - Si aad u dhadhamiso (hilibka yar)
- caano - 4 1/2 koob (Suugo Béchamel)
- Butter - 6 Art. qaadooyinka (Maraqa Béchamel)
- bur - 5 Art. qaadooyinka (Maraqa Béchamel)
- digirta dufan leh - 1/8 qaado shaah (Bacaha Béchamel)
- cusbo - 1/2 qaado shaah (Maraqa Béchamel)
- dhulka basbaaska madow - 1/4 Qaado (Maraqa Béchamel)
- Rooga rigatoni - 450 garaam
- Cheese piesesan - 3/4 koobab
- subagga - 1 Art. beedka
- caano - 1/4 Cabbir
1. Samee kalluunka. Iska ilaali caanaha. Cuntada cad cad burburin, ku shub caanaha, iskuna day 5 daqiiqo. Isku duub caanaha xad-dhaafka ah oo roodhiina ku rid baaquli weyn. Ku dar hilibka doofaarka, toonta, jarjar, jiiska, ukunta, milix iyo basbaas. Isku qas dhammaan walxaha leh fargeeto ah ilaa inta ay ku haboon tahay. 2. Samee kubbado yaryar oo cabbirka raspberries laga soo qaato tirada la helay. Isku daadi foorno ku dillaacan. 3. Qaado saliidda cuntada khudradda kuleylka leh kuleyl aad u sarreeya. Qodobo badan oo hilibka ah ku rid digsiga, imisa fuudh oo aan qulqulin. Kala shid ilaa bunka. 4. Isticmaal qaylada, ku dhaji kalluunka hilibka ee saxan ku dabool leh tuwaal waraaq ah, oo isku darka soo socda. 5. Samee suugaanta Béchamel. Caanaha ku dhaji kuleylka hooseeya digsi. Duufaan waaweyn, dhalaali subagga kulaylka yar, ku dar bur iyo walaaq, oo si joogto ah u walaaq leh qoryo alwaax ah, ilaa inta uu le'eg yahay. Ku dar 2 qaado oo caano ah iyo kariyo, kareyso si joogto ah. Ku dar caanaha haray ee 2 qaado. Ku dar milix, basbaas iyo xawaash, karkariyo maraqa ilaa qaro weyn. Boil rigatoni ee digsi leh biyo cusbayn. Isku daa oo isku dar 2/3 Suugo Béchamel, jiiska kala badh iyo jaale ah. 6. Foosto ilaa 200 darajo. Saliid saar si aad u kariso dubista. Ku rid isku dar ah rigatoni, suugo iyo kalluun. Iska xejin spatula. Ku shub caanaha, ku dar suugaanta Béchamel haray oo ku rusheey jiiska. Dubo 15-20 daqiiqo ilaa bunka dahabka sare ee korka.
Adeegyada: 4-6