- Jiiska Ruush - 150 garaam
- Sarlic - 5-6 Zubchikov
- Basasha cagaaran - 20 garaam
- Cheese jilicsan (Philadelphia) - 150 garaam
- Cream - 40 millimitir
- Yaanyada cas - 200 garaam
Jiiska Ruush waa la gooyaa xabadaha, toonta waa la nadiifiyaa. In baaquli ee blender ah waxaan dhigay saaray jiiska la kariyey, toonta, basasha cagaaran, jiis iyo kareem. U tag dhammaan ilaa lebiska. Iska yaree tamaandhada guska. On top of yaanyada soo rogo cream cream ah. Haddii la rabo, sidoo kale, waxaad u adeegi kartaa basbaas macaan leh kareem.
Adeegyada: 3-4