Maraq miro leh curds Si aad u yeelato maraq likaha ee boqoshaada aromatic, dhirbaaxada waa mid ku haboon jiiska iyo dhadhanka jilicsan ee jiiska dhalaalay. Maraq noocaan ah faa'iido leh oo nafaqo leh oo ah boqoshaada cusub ayaa fiican in la cuno wakhti kasta sanadka, gaar ahaan xilliga jiilaalka, sababtoo ah boqoshaada lohod ayaa had iyo jeer laga heli karaa dukaamada dukaamada ee ku xiga qoryaha loo yaqaan 'champignons'. Maraqkan waa mid fiican, sababtoo ah waxaa loo kariyaa si aad u fudud oo dhakhso ah, marka lagu daro, marwalba waxaad ku shubi kartaa maraq-macaan, xoqan oo la qalajiyey oo la adeegsaday toonta dhoobada.
Waxyaabaha ay ka kooban tahay:- Mushrooms ee boqoshaada lohod 300 g
- Baradhada 3 rodol.
- Basasha 1 pc.
- Karootada 1 pc.
- Biyaha 1750 ml
- Caanaha la kariyay 200 g
- Salt 1 tbsp. l.
- Daarashka cusub 20 g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Talaabada 1aad Si aad u yeelatid maraq hilibka jiiska leh jiiska, waxaad u baahnaan doontaa likaha, baradhada, basasha, dabacasaha, jiiska, saliida, biyaha, saliidda saliidda iyo cagaarka cusub.
- Tallaabada 2aad Meelaha la jarjaro xabadaha ama taarikada.
- Tallaabada 3aad Karkari biyaha karkarana ku dhaji boqoshaada. Jooni barafaysan mudo ah qaboojiyaha.
- Tallaabada 4-aad Intaad ku karsantahay boqoshaada (20 daqiiqo), u diyaari inta ka hadhay maaddooyinka. Baradhadu waxay gooyaa xabadaha ama xabadaha - waa in la dhigaa maraq 15 daqiiqo ka dib karkaraya boqoshaada.
- Talaabada 5 Goynta basasha iyo karootada galay xabado yaryar.
- Talaabada 6-aad ee digsi qaboojin leh saliid kulul, isku shiil basasha illaa dahab.
- Tallaabo 7 Ku dar dabacasaha oo sii wad raashin 5 daqiiqo oo kale.
- Tallaabada 8 Si tartiib ah u barafeeyso qaboojiyaha, jiiska dhalaalay on a hargom yar - foomkan waxay ku milmi doonaan si dhakhso ah iyo si ka fiican oo maraq ah.
- Tallaabada 9 ku dar karootada la shiilay iyo basasha oo ah maraq maraq leh barandhada diyaarisay oo isku kari 5 daqiiqo oo kale.
- Tallaabada 10 daqiiqo ka dib, jilaabso jiiska la gooyey, cagaarka la jarjaray, ka dibna maraq uga sii daa dabka ilaa dabada gebi ahaanba dillaacin (3-5 daqiiqo).