- Digirta - 1 Gogol
- Hilibka - Khamri - 400 garaam
- Karootada - 1 xabbo
- Basasha - 2 Pieces
- Baradho - 1-2 xabbo
- Saraq - 2-3 ilkood
- Jinka yaanyo - 1 st. beedka
- Khamriga cad qallalan - - dhadhamin
- Dariishada - - Si aad u dhadhamiso (basbaaska madow, cusbada, miisaanka iyo kuwa kale.)
- Cagaarka - - Si dhadhanka (dhirta, dill, dhir).
Marka hore, fiidkii waxaa lagama maarmaan ah in la qoyo digirta biyo qabow oo ka tago habeenkii qaboojiyaha. Doofaarka u googooyaa gogo 'yaryar, milix, basbaas iyo saydhsaydh. Shub marinade laga bilaabo 100 ml oo khamri qallalan oo caddaan ah iyo 1 qaado oo khal. Ku rid qaboojiyaha marinovki 1-2 saacadood. Marka xigta, waxaan karin karnaa digirta oo waxaan ku ridaa baaquli. Hilibka, laftirka marinade, shiil on kuleylka sare ee saliidda cuntada iyo ku dar si aad u jar jartey: basasha, toon, karootada, 1-3 st. malqacadaha khamriga cad. Dhammaan tani waxaa la siman kulaylka hooseeya daboolka daboolka illaa 30 daqiiqo. Ka dibna ku dar digirta isla markaana si wanaagsan u walaaq. Marka xigta, waxaan ku darsannaa cagaarka jarjaran (lafaha, dhir, dill), yaanyo, iyo milix iyo basbaas. Kaliya ku dar biyo karkar ah si hilibka, khudradda iyo digirta loo xiro oo si tartiib ah u kicin 30 daqiiqo oo kale. By habka, bakhti hoos daboolka ah, haddii aysan jirin biyo ku filan - ku dar. Inkasta oo saxanka la jarey, la kariyo barandhada foornada. Ka hor inta adeegaya, gooyaa baradho wareegyada iyo iyaga ku faafi waraaqaha. Wixii quruxda iyo saamaynta nafaqada, on top of baradho jiifay digirta hilibka sida suugo, kula saydhaa leh caleemo cusub.
Adeegyada: 4-7