- karre - 180 garaam
- guluubka - 1 xabbo
- squash yar ama bocorka - 1 xabbo
- caleemaha cusub ee rosemary - 1 Art. beedka
- jiiska riyaha - 120 garaam
- baaritaan baaritaan - 240 garaam
- subagga dhalaalay - 6 Art. qaadooyin
- Cheese piesesan - 60 garaam (1 koob)
1. Foorno ilaa 220 darajo. Ku dheji khaanadda dubista leh warqad isqorid ah ama maqaar silikoon ah. Iska yaree hilib doofaar ah 6 mm oo mitir. Si yaryar u jar basasha. Peel oo jar jarjirada bocorka 1 cm oo cabbir ah. In digsi qaboojiye leh daasad aan dusha lahayn, waxaad isku shiishaa hilib doofaar ah ilaa heer kulul dhexdhexaad ah, illaa 8 daqiiqo. Ku rid hilib doofaar ku rid baaquli weyn. Ka daadi dufanka ka soo digsiga godka yar yar. Ku dar 1 qaado oo dufan dib ugu soo celi digsiga, ku dar basasha. Fry, kareyso, ilaa basasha waa la jaray geesaha, ilaa 8 daqiiqo. Ku rid basasha ee baaquli leh hilib doofaar. Ku dar 1 qaado oo kale oo baruur ah oo hilib doofaar ah leh bocorka. Dabool digsi ku dabool leh dabool leh shiil, walaaq, ilaa balaastiga loo xoqo oo la jilciyo, illaa 15 daqiiqo. Iyadoo la isticmaalayo waraab baradho ah, si tartiib ah u jar bocorka, kadibna ku rid baaquli leh basasha iyo hilib doofaar. Ku dar farmaajo iyo jilci, walaaq. 2. Ku sii daa cajiinka filo iyo ku rid laba tuubbo oo qoyan. Si khafiif ah ugu rusheeya saxanka labaad ee dubista saliidda. Ku rid caleenka phyllo on sheet dubaalka greased, khafiif ah burush sabdo iyo kula saydhaa leh jiiska Parmesan. Foorno qaybta nuska ah si aad u hesho leydiin 7X22 cm. Daadi saliid. Faafi 2 qaado oo bocorka ah oo ku buuxi cajiinka oo si siman u qaybiya, geesaha ujiraan 1 cm. 3. Ku rid baalal-waraaqda dubista. Ku celi cunnooyinka haray iyo walaaqyada. Kallana waa in lagu dhajiyaa xaashi dubista oo ku saabsan qiyaasta 2.5 cm. 4. Dubo ilaa baaldi dahabi ah oo qallalan, ilaa 15 daqiiqo. U ogolow ilaa 15 daqiiqo intaadan u adeegin.
Adeegyada: 16