- subagga - 9 Art. qaadooyin
- bur - 4 koob
- budada dubista - 1 qaado shaah
- Salt - 3/4 Qaado
- Sonkorta cawlan ee fudud - 1 koob
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 1 qaado
- pears qalajiyey - 3/4 Glass
- Pistachios - 3/4 koobab
- galmada la shiiday - 1/4 Cabbir
Foorno ilaa 160 darajo. Ku dhaji xaashida dubista warqad xoqan ah, dhinac dhig. Isku qas isku dar, budada dubista iyo milixda baaquli, meel dhig. Ku garaac subagga iyo sonkorta baaquli leh qalab koronto ah xawaare dhexdhexaad ah, qiyaastii 3 daqiiqo. Ku dar ukun iyo vaniljada, xajin. Yaree xawaaraha iyo si tartiib ah ku dar foornada bur. Ku dar pears, pistachios iyo sinjiga la shiilay, qaso. Shubi cajiinka si foomka diyaarsan. Dubo ilaa 50 daqiiqo. Isku qabow dabka ilaa 15 daqiiqo. Ku shub saabuunta oo u ogolow inay si buuxda u qaboojiso. Ku dhaji sharoobada. Kukiyada waxaa lagu keydin karaa weelasha hawada ee heerkulka qolka illaa 3 maalmood.
Adeegyada: 10