- Shukulaatada - 150 garaam (60 - kareemka, inta kale - for cake)
- Ukuntu - 3 qaybood
- Caano jilicsan - 100 garaam
- Butter - 200 garaam
- Sonkor - 200 garaam
- Ubax - 80 garaam
- Kalluunka Kookaha - 50 garaam
- Caato Shucaac - 100 garaam
- Doofaarka - 120 garaam
- Soo saarida Vanilla - 2 qaado shaah
Nutska waxaa lagu dhajiyaa taraarka dubista, daboolay warqad xoqan ah, iyo dubista 8-10 daqiiqo oo ah 175 darajo. Kadibna, qubeyska biyaha, dhalaali subagga. In subagga dhalaalay, iyada oo aan laga saaro biyaha qubeyska, ku dar shukulaatada jar jartey (90 garaam). Daadi shukulaatada subagga, ka saar kuleylka. Ku dar budada Kookaha si isku dar ah. Waxaan ku darnaa sonkorta. Ku bilaw inaad garaacdo isku dhafka mashiinka xawaaraha gaaban. Ku sii wadista garaacista, waxay kale oo geli kartaa isku dar ah ukunta. Marka bacda shukulaatadu noqoto mid isku dhafan, waxaan ku darnaa jiis cream. Isbedelka. Ku sii wad inaad isku dartid, ku dar bur iyo milix si isku dar ah. Ugu dambeyntii, waxaynu ku soo bandhigaynaa nuts qashinka. Ku rid cajiinka soo go'ay ee foomka gacmeedyada dubista. Dubo 30-35 daqiiqo heerkulkiisu yahay 165 digrii. Dhanka kale, cake ayaa la dubay - diyaariso kareemka. In digsi yar yar isku dar shukulaatada burburay (60 g) iyo kareemka. Waxaan ku dhejinay dab yar. Si joogto ah u walaaq, isku dar walxaha shukulaatada-kareemka karkari. Sida ugu dhakhsaha badan ee ay u dhibto, waxaan ka saaraa dabka. Waxaan helnaa miro dhamaystiran, ha u diyaarso. Ka dibna waxaan ka dhignaa godadka keegga - waxaad sameyn kartaa tan adigoo isticmaalaya dhabarka qoryaha alwaax, tusaale ahaan. Waxaan ka buuxinnaa godadka leh kiriimka diyaarka ah. Marka arrintan la dhammeeyo, ku rid kareemka qaboojiyaha dhowr saacadood. Cake brownie waa diyaar. Cunto qabow!
Adeegyada: 8