- Qadhaadh shukulaato - 120 garaam (cajiinka madow)
- Caanaha madow - 230 garaam (cajiinka madow)
- Kala saar Vanilla - 1 qaado oo yar (cajiinka madow)
- Ubax - 180 Grams (cajiinka madow)
- Ukuntada - 4 Piece (cajiinka madow)
- Sonkorta - 420 Grams (cajiinka madow)
- Sonkorta - 70 garaam (miisaan yar)
- Soo saarida Vanilla - 1/4 Qaado (Miisaanka fudud)
- Saltso - 1 qanjaruufo (miisaan yar)
- Caanaha hilibka - 230 garaam (miisaan yar)
1. Ku rid shukulaatada shukulaatada, ku dar subag la jarjaray oo ku rid biyaha qubeyska. On kuleyl yar, ku walaaq qiyaasta shukulaatada illaa shukulaatada gebi ahaanba iska daayo. Ukun leh sonkorta garaaca baaquli kale. 3. Ku shub shukulaatada isku dar ah ee ukunta, ku dar burka la shiilay iyo walxaha la nadiifiyo. Si fiican u walaaq ilaa inta la isku dhejiyo lebiska lebiska. 4. Waxaan dabooli karnaa waraaqda dubista (derbiyada iyo hoose) leh caaryar kulul u adkaysta kuna buuxi cajiinka shukulaatada. 5. Shirkada cagaarka ku duugaysa fargeeto, ku dar sokor, sonkor, milix. Walaaq oo ku dar walxaha basbaaska. 6. Dusha sare ee mashiinka miraha mugdiga ah ku rid shucaac weyn. Ku wareeji qaadada on cajiinka shukulaatada ka soo baxa "xiddigaha cad", sida haddii xoqdo iftiinka yar iftiinka mugdiga ah, iyada oo aan isku dhafan. Daqiiqadaha 35 - 40 ee foornada kulul, heerkul ah 180 digrii. Waxaan ka tagnaa miro diyaar ah habeenkii. Maalinta xigta waxay jarjartey qaybo qaybood ah waxayna ku ridaan xeedho. Cunto xumo.
Adeegyada: 4