- Dufan - 1 Gogol
- Butter - 100 garaam
- Salt - 1 qaado shaah
- Ukuntu - 3 qaybood
- Biyo - 200 Mile
- Caanaha la karkariyey - 500 garaam (buuxi)
- Xaydha iftiin - 100 garaam (walxo)
- Doogga - 150 garaam (walax)
- Kalluunka Kookaha - 2 Qaadasho (fondant)
- Budada sonkorta leh - 30 garaam (fondant)
- Kiriimka labeen ah - 2 item. qaadooyin (fondant)
- Butter - 50 garaam (fondant)
1. Ku shub biyo qabeyska, ku dar milix iyo subag. Karkari si aad u oggolaato saliidda inay dhalaalato. Ku dar burka suufka iyo walaaq 2-3 daqiiqadood dabka yaryar si aan u jirin buro. Ka qaad digsiga cajiinka dabka ka dibna ku qabow wax yar. Ukunku waxay isku marinayaan mid mid ah isla markaana ku cajiinka cajiinka leh ukun kasta si gooni ah si aad u hesho tiro laban ah. 2. Xiddid xaashida. Cajiinka waxaa la gelin karaa weelka wax lagu dubo oo leh boorso macaan ama sirinjiye. Haddii aysan ahayn, ha welwelin. Waxaad soo saari kartaa cajiinka leh qaadashada macmacaanka fudud. Foornada, oo u baahan in la kululeeyo 180 darajo, keega waxaa la dubay ilaa 30 daqiiqadood. 3. Si loo buuxiyo, caanaha la kariyey waxaa lagu qasi karaa sabiib iyo lowska dhulka. 4. Waxaad ku dhajisaa keeg kasta oo buuxi walxaha. 5. Si aad u karisid fudfaha kulaylka yar, ku dar labeen dhanaan, kookaha, budada iyo ku dar saliidda ugu dambaysa. Iyada oo boorso leh dalool khafiif ah ku shub keega.
Adeegyada: 6-7