- bur - 1 1 koob oo koob
- cusbo - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- subagga jilicsan - 1/2 koob
- Sonkorta bunka - 1/4 koob
- sonkorta lagu dubay - 1/4 koob
- ukunta - 1 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- shukulaatada shukulaatada Nutella - 1 koob
- subag aan lahayn, heerkulka qolka - 6 st. malqacadaha (kareemka)
- budada sonkorta - 1/2 koob (kareem)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
- cream of marshmallow - 3/4 koobab (cream)
- Shukulaatada Shukulaatada Nutella - 1/2 koob (kareem)
1. U diyaari cookies. Foorno ilaa 190 darajo. Buuxi khaanadda dubista roogga silikicone ama warqad xoqan. Iska ilaali bur, milix iyo soodhada oo isku dhex jira baaquli yar. Qaado. Isku duub subagga iyo sonkorta baaquli weyn oo leh qasacad. Ku dar ukunka iyo caanaha. Ku dar shukulaatada shukulaatada Nutella oo si fiican isku daraan. Ku walaaq sheyga baastada. Ku dar qandhicir bur ah oo isku dhafan ilaa inta laga helayo is-bedelka isku-dhafan. 2. Imtixaanka la helay, samee kubbado yaryar, adigoo isticmaalaya qiyaastii 1 qaado oo ah cajiinka. Ku dhaji kubbada waraaqo dubista fogaan ah 5 cm midba midka kale. 3. Si tartiib ah ugu cadaadi kubbadda kubbadda ugu horeysa ee dhinaca dhinac, ka dibna dhinaca kale. 4. Si tartiib ah ku kari nadiifi macmacaanka sonkorta. Dubo 10 daqiiqo. U ogolow in aad si fiican u qaboojiso ka hor inta aanad ku daboolin kiriimka 5. Si aad u sameysid kariimka, ku walaaq saliida iyo sonkorta sonkorta ku jirta baaquli leh walax. Ku walaaq shaashad la yareeyey iyo qanjaruufo cusbo ah. Ku dar kariimka marshmallow iyo nutelle, inta u dhexeysa ilaa inta uu le'eg yahay. Haddii kareemku aad u jilicsan yahay ama dareere ah, ku dar sonkorta budo badan. Saliid kala badh kariimka leh kareemka, adoo isticmaalaya 1-2 qaado oo midkiiba, ka dibna ku dabool badh inta ka harsan ee roodhida leh dusha sare.
Adeegyada: 5-10