Biyo kululaynta leh

1. Foorno ilaa 190 darajo. Ku dhaji dusha dabacsan qoryaha waraaqda dubista oo ku dubto. Tilmaamaha

1. Foorno ilaa 190 darajo. Ku rid foostada cagaarka ah ee saxarada dubista oo dubi kareyso 8-9 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Kordhi heerkulka diirran ilaa 230 darajo. Kudar waraaq kale oo la dubayo oo leh warqad xoqan. 2. Isku qas dhamaan walxaha qalalan, marka laga reebo jajab dhuuban, oo ku jira baaqul of processor processor, 6-8 jeer. Ku dar qaboojiyaha qabow iyo qaso 12-15 jeer. 3. Isku darka waa inuu u eg yahay ciid qoyan. Ku dar walxaha ku dar baaquli iyo walaaq leh oatmeal la qaboojiyey. 4. Waraaq yar oo yar, ku dar caanaha, kareemka, ukunta iyo sharoobada maple. Ku dhufo maaddooyinka isku dhafan. Cabbir qaado 1 qaado oo ah walxo isku dhafan iyo meel u dhigma cagaarka. Ku dar qiyaasta caanaha si isku dar ah oo u walaaq leh lafdhabarta caagga ah. Cajiimaan ku saabsan 6 jeer, ku rid on shaqada daadi ah-shubay iyo si tartiib ah u jilciya dhowr jeer oo kale. Kala daadi cajiinka ilaa 17 cm dhexroor. Iska yaree 8 maraq oo ku dul qor xaashida dubista. Ku rid qaboojiyaha inta aad diyaarinayso barafka. 5. Isku qas miiska qaado ee loo yaqaan 'formula caano' oo leh khariidadda maple. 6. Saliid adigoo ku jira saliid. Daadi sonkorta maple ee dusha sare. Dubo 12-14 daqiiqo, ilaa bunka dahabka ah. U oggolow in ay ku qaboojiyaan 10-15 daqiiqo intaadan u adeegin.

Adeegyada: 4